elvis has left the building scones

How To Make elvis has left the building scones

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  Step 1
  Preheat oven to 425 degrees F. Line a sheet pan with parchment paper; set aside.
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  Step 2
  In the bowl of a stand mixer, stir together the flour, baking powder, sugar, salt, cinnamon, and allspice.
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  Step 3
  Add the butter to the flour mixture, using a fork or a pastry cutter until it resembles coarse cornmeal.
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  Step 4
  In a separate bowl, mix together the mashed banana, peanut butter, and cream.
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  Step 5
  Fold the banana mixture into the flour mixture until it starts to pull together.
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  Step 6
  With floured hands, place dough on a floured surface and press into an 8-inch round.
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  Step 7
  Cut the dough into 8 wedges.
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  Step 8
  Place the wedges on the prepared pan and bake for 12 to 15 minutes or until the tops are light brown.
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  Step 9
  Transfer to a wire rack for 10 minutes.
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  Step 10
  Meanwhile, make the glaze by mixing the powdered sugar, milk, and peanut butter until smooth.
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  Step 11
  Drizzle over scones and enjoy.
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