Recipes
Chocolate Mug Cake
By Kathryn Brown
The perfect single serving chocolate cake.
Can be made ahead, refrigerated and microwaved when ... 
Baked Swiss Chicken
By Anita Hoffman
Easy to make as it only requires a few ingredients, but elegant enough for unexpected ... (1 RATING)
Peach Coffee Cake
By Anita Hoffman
This is a moist, melt in your mouth, fantastic coffee cake. (1 RATING)
Tropical Green Smoothie
By Barbara Lentz
I decided to join the smoothie club and bought a Ninja blender and tried this ... 
Blacken Salmon With Coconut Mango Rice.
By Kathy Williams
This turned out to be so delicious. My son said Wow and proceeded to ... 
"old"- Fashioned Molasses Marble Cake
By
Cindy Rice
By Cindy Rice
This is a very old recipe..I inherited a ton of recipe books, handwritten recipe cards, ... 
Turkey & Potato Fajitas
By
Dana Clark
By Dana Clark
I served this on tortillas with shredded Mexican blend cheese, salsa, and shredded lettuce with ... 
1000 Island Dressing
By Susan Bartley
I've been making this dressing like this for more years than I care to admit. ... 
Homemade Mountain Pie Pizza
By Chelsea Mitcham
My husband was watching an episode of Man versus Food on Food Network where he ... 
~ Sweet & Sassy Shrimp ~ Cassies
By
CJ *
By CJ *
My family requested sweet & spicy shrimp for dinner, so I threw this concoction together ... (1 RATING)
Chicken Shu Mai Dim Sum Chinese Appetizer
By Barbara Lentz
These are delicious. They are really easy to make and looks quite impressive when serving. 
Baked Egg And Ham Tortillas
By Sharon Whitley
My Fitness Pal has some wonderful and easy recipes for low calorie and high protein ... 
Moose, Veggie, And Noodle Casserole
By Sherry Blizzard
I had to use up the rest of the kale, zucchini, mushrooms and peppers but ... 
Chocolate Blackout Cake
By Jocelyn Gukert-Hutchinson
It may not be the authentic Ebinger’s version of a Brooklyn Blackout Cake, but I ... 
Coconut Turkey Curry
By Barbara Lentz
Really tasty curry that is a great way to use up some leftover turkey. Is ... 
Dilled Carrots
By Beverley Williams
This simple recipe is my favorite way to eat carrots. 
Denver Omelette
By Beverley Williams
You can add hot sauce to the eggs when beating if you like your omelette ... 
Blueberry Basil Barbecue Sauce
By Sherry Blizzard
I LOVE watching "The Kitchen" on FoodNetwork. Sunny's Blueberry BBQ Sauce looked really good, ... 
Blueberry Basil Vinegar
By Sherry Blizzard
I can't take credit for this recipe. It comes from my local extension office ... 
Awesome International Shepherd’s Pies
By Andy Anderson !
This is a French take, on a Scottish dish, by an American Chef… Confused yet? ... 
Pork Chops With Hoppin' John
By Carol Junkins
This is an easy top of the stove meal, and another way to make pork ... 
Fireman Bob's " Dilled " Garden Dip My Way...
By
Bob Cooney
By Bob Cooney
If there is one tasty dip other then my favorite " Garlic " Dip, it ... 
Winter Sangria
By
Lynette C
By Lynette C
This recipe is best made 12 hours before serving to let the flavors meld. ... (1 RATING)
Cranberry Lemon Rice Pudding
By Carol Junkins
So good with the cranberries, of course you could add raisins, dried cherries, etc. but ...