cauliflower casserole

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 large head of cauliflower; 2 cup(s) of milk or half and half; 1/2 stick(s) of butter; - about 1/2 cup of all purpose flour to make a medium thickness white sauce; 1 stick(s) of sharp cheese, grated; 1 1/2 cup(s) bread crumbs, buttered

(1 RATING)

76 Pinches 2 Photos

Carol Junkins

Hanson, MA

Updated on Mar 28, 2015

My family loves this way to cook cauliflower, I really don't like cauliflower that much but making it this way is really very good !!!

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 large head of cauliflower
2 cups of milk or half and half
1/2 stick of butter
- about 1/2 cup of all purpose flour to make a medium thickness white sauce
1 stick of sharp cheese, grated
1 1/2 cups bread crumbs, buttered

How To Make cauliflower casserole

Step 1

Chop up your head of cauliflower and wash under cold water. Put in pot and boil until almost tender.

Step 2

Make a white sauce with the above ingredients , melting butter, adding milk and flour stirring constantly until you get a medium thickness of sauce.
Step 3

Remove from stove and stir in your grated cheese til melted.
Step 4

Pour into a casserole dish and mix enough breadcrumbs with melted butter together to put on top.
Step 5

Bake in oven to just bring all to heat and add a little browning to your breadcrumbs .
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