Cauliflower Casserole

2
Carol Junkins

By
@CarolAJ

My family loves this way to cook cauliflower, I really don't like cauliflower that much but making it this way is really very good !!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 large
    head of cauliflower
  • 2 c
    of milk or half and half
  • 1/2 stick
    of butter
  • ·
    about 1/2 cup of all purpose flour to make a medium thickness white sauce
  • 1 stick
    of sharp cheese, grated
  • 1 1/2 c
    bread crumbs, buttered

How to Make Cauliflower Casserole

Step-by-Step

  1. Chop up your head of cauliflower and wash under cold water. Put in pot and boil until almost tender.
  2. Make a white sauce with the above ingredients , melting butter, adding milk and flour stirring constantly until you get a medium thickness of sauce.
  3. Remove from stove and stir in your grated cheese til melted.
  4. Pour into a casserole dish and mix enough breadcrumbs with melted butter together to put on top.
  5. Bake in oven to just bring all to heat and add a little browning to your breadcrumbs .

Printable Recipe Card

About Cauliflower Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



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