golden carrot whip
These carrots make a great substitute for mashed potatoes, and the Vitamin A content is much higher. I use these when a meal already has a high-carbohydrate component. I usually have to double the recipe when serving more than 3 or 4 people.
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound baby carrots, peeled
- - salted water to cover
- 2-4 tablespoons honey, sorghum, brown sugar, or maple syrup
- 1/3 cup whipping cream
- 1 pinch salt, to taste
How To Make golden carrot whip
-
Step 1Cook carrots in boiling salted water until they are very soft. They should pierce easily with a fork, just like potatoes when you cook for mashing. This may take 30 or more minutes. Drain well. -
Step 2Place cooked carrots in mixing bowl. Add the honey or syrup and MASH WELL with a potato masher. Start with the smaller amount of sweetener and taste before adding more.
-
Step 3With a mixer, whip in the cream in a slow stream. The whipped carrots will not be as smooth as whipped potatoes, but the taste will be wonderful! Taste and add salt if desired.
-
Step 4When uniformly mixed, transfer carrots to serving dish. If you use a microwave-safe dish, you can make these a little ahead of time and reheat before placing on the table.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Ingredient:
Vegetable
Culture:
Southern
Method:
Stove Top
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