smoked salmon potato salad

Name: Smoked Salmon Potato Salad
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) waxy potatoes i used 1/2 red 1/2 yukon; 1/2 cup(s) mayonnaise; 1/2 cup(s) sour cream; 1 small onion fine chopped; 1 stalk(s) celery chopped; 2 - hard boiled eggs chopped; 2 tablespoon(s) fresh lemon juice; 3-4 ounce(s) smoked salmon; 1/4 cup(s) fresh herbs like parsley, dill and scallion greens

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Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Mar 29, 2015

I made this at the beginning of lent. The smokey Salmon added to the potato salad gives it a great smokey taste (almost like bacon) It was a big hit in my Family. The next day this made a great lunch.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 or more

Ingredients

3 pounds waxy potatoes i used 1/2 red 1/2 yukon
1/2 cup mayonnaise
1/2 cup sour cream
1 small onion fine chopped
1 stalk celery chopped
2 - hard boiled eggs chopped
2 tablespoons fresh lemon juice
3-4 ounces smoked salmon
1/4 cup fresh herbs like parsley, dill and scallion greens

How To Make smoked salmon potato salad

Step 1

Cut potatoes, and boil in salted water till fork tender. Drain and let cool to room temp. Chop and prepare veggies and herbs.

Step 2

In large bowl combine mayo, sour cream, chopped eggs, veggies and herbs combine. Taste for seasoning, add salt and pepper.
Step 3

Hand tear salmon and add to mayo mix along with fresh lemon juice. Next combine potatoes. Combine and refrigerate till serving. Add fresh herbs for garnish. Or can be served at room temp. Flavors get better each day. Can be refrigerated for up to 3 days.
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