Smoked Salmon Potato Salad

Lisa G. Sweet Pantry Gal


I made this at the beginning of lent. The smokey Salmon added to the potato salad gives it a great smokey taste (almost like bacon) It was a big hit in my Family.
The next day this made a great lunch.

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6 or more
15 Min
20 Min
Stove Top


3 lb
waxy potatoes i used 1/2 red 1/2 yukon
1/2 c
1/2 c
sour cream
1 small
onion fine chopped
1 stalk(s)
celery chopped
hard boiled eggs chopped
2 Tbsp
fresh lemon juice
3-4 oz
smoked salmon
1/4 c
fresh herbs like parsley, dill and scallion greens


1Cut potatoes, and boil in salted water till fork tender. Drain and let cool to room temp.
Chop and prepare veggies and herbs.
2In large bowl combine mayo, sour cream, chopped eggs, veggies and herbs combine.
Taste for seasoning, add salt and pepper.
3Hand tear salmon and add to mayo mix along with fresh lemon juice. Next combine potatoes. Combine and refrigerate till serving. Add fresh herbs for garnish. Or can be served at room temp. Flavors get better each day. Can be refrigerated for up to 3 days.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Healthy