classic italian turkey meatballs
A classic Italian Meatball recipe that I inherited from the restaurant I cooked in years ago. I've swapped ground turkey for the veal and switched to light sour cream to make the dish healthier but the flavor still came out fantastic! These won't fall apart on you - and don't forget to simmer them in your favorite sauce for at least a couple of hours after they are cooked - Buon Appetito!
prep time
20 Min
cook time
5 Min
method
Stove Top
yield
makes 40 meatballs - about 10 adult servings
Ingredients
- 1 1/2 pounds ground lean turkey
- 1/2 pound sweet italian sausage
- 1 1/2 cups seasoned breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup light sour cream
- 1 - egg
- 2 tablespoons fresh chopped italian parsley
- 2 teaspoons oregano, dried
- 2 teaspoons italian seasoning
- 1 teaspoon ground black pepper
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1 cup olive oil
How To Make classic italian turkey meatballs
-
Step 1Combine everything except Olive Oil in a large mixing bowl and knead ingredients together until well mixed
-
Step 2Roll golf ball sized pieces of the mixture in your palms until round and well formed.
-
Step 3Heat the Olive Oil on Medium-High Heat in a saute pan
-
Step 4Cook the meatballs until brown - about 3 mins in total, turning a couple of times
-
Step 5Once cooked - add these to your favorite tomato based sauce for a nice long simmer!! Yum!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Pasta
Category:
Pork
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Meatballs
Keyword:
#authentic
Keyword:
#meat-balls
Keyword:
#Italian
Keyword:
#healthy
Keyword:
#turkey meatballs
Keyword:
#spaghetti and meatballs
Ingredient:
Turkey
Diet:
Low Fat
Method:
Stove Top
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