Strawberry Rhubarb Pineapple Jam

1
Melissa Buchanan-Smith

By
@lissak63

Thanks to Sharon Evans this has become a new favorite.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

5 c
rhubarb
4 c
sugar
1 can(s)
crushed pineapple in its juice(20 oz)
1/4 c
water
1 pkg
strawberry gelatin, 6 oz

How to Make Strawberry Rhubarb Pineapple Jam

Step-by-Step

  • 1In a Dutch oven, combine rhubarb, sugar, pineapple and water. Bring to a boil. Reduce heat and simmer uncovered 20 minutes or until rhubarb is broken down.

    Stirring occasionally.
  • 2Add jello. Cook and stir 10 minutes.
  • 3Remove from heat, skim off foam if any has accumulated.

    Ladle into warm jars. May heat in oven at 200 for 5 min.

    Put lids on. Place in a pot of simmering water for 10 minutes to seal jars.

Printable Recipe Card

About Strawberry Rhubarb Pineapple Jam

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Quick & Easy