Strawberry Rhubarb Pineapple Jam
How to Make Strawberry Rhubarb Pineapple Jam
- In a Dutch oven, combine rhubarb, sugar, pineapple and water. Bring to a boil. Reduce heat and simmer uncovered 20 minutes or until rhubarb is broken down.
- Add jello. Cook and stir 10 minutes.
- Remove from heat, skim off foam if any has accumulated.
Ladle into warm jars. May heat in oven at 200 for 5 min.
Put lids on. Place in a pot of simmering water for 10 minutes to seal jars.