Strawberry Rhubarb Pineapple Jam

★★★★★ 1 Review
lissak63 avatar
By Melissa Buchanan-Smith
from Clarkston, MI

Thanks to Sharon Evans this has become a new favorite.

prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients

  • 5 c
    rhubarb
  • 4 c
    sugar
  • 1 can
    crushed pineapple in its juice(20 oz)
  • 1/4 c
    water
  • 1 pkg
    strawberry gelatin, 6 oz
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How To Make

  • 1
    In a Dutch oven, combine rhubarb, sugar, pineapple and water. Bring to a boil. Reduce heat and simmer uncovered 20 minutes or until rhubarb is broken down. Stirring occasionally.
  • 2
    Add jello. Cook and stir 10 minutes.
  • 3
    Remove from heat, skim off foam if any has accumulated. Ladle into warm jars. May heat in oven at 200 for 5 min. Put lids on. Place in a pot of simmering water for 10 minutes to seal jars.
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