Strawberry Rhubarb Pineapple Jam
- 5 c
- 4 c
- 1 can(s)
- crushed pineapple in its juice(20 oz)
- 1/4 c
- 1 pkg
- strawberry gelatin, 6 oz
Ladle into warm jars. May heat in oven at 200 for 5 min.
Put lids on. Place in a pot of simmering water for 10 minutes to seal jars.