Strawberry Rhubarb Pineapple Jam

Melissa Buchanan-Smith


Thanks to Sharon Evans this has become a new favorite.


★★★★★ 1 vote

20 Min
45 Min
Stove Top


How to Make Strawberry Rhubarb Pineapple Jam


  1. In a Dutch oven, combine rhubarb, sugar, pineapple and water. Bring to a boil. Reduce heat and simmer uncovered 20 minutes or until rhubarb is broken down.

    Stirring occasionally.
  2. Add jello. Cook and stir 10 minutes.
  3. Remove from heat, skim off foam if any has accumulated.

    Ladle into warm jars. May heat in oven at 200 for 5 min.

    Put lids on. Place in a pot of simmering water for 10 minutes to seal jars.

Printable Recipe Card

About Strawberry Rhubarb Pineapple Jam

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian Dairy Free
Other Tag: Quick & Easy

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