strawberry rhubarb pineapple jam

Name: Strawberry Rhubarb Pineapple Jam
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 5 cup(s) rhubarb; 4 cup(s) sugar; 1 can(s) crushed pineapple in its juice(20 oz); 1/4 cup(s) water; 1 package(s) strawberry gelatin, 6 oz

(1 RATING)

30 Pinches 1 Photo

Melissa Buchanan-Smith

Clarkston, MI

Updated on Mar 28, 2015

Thanks to Sharon Evans this has become a new favorite.

Rate

prep time 20 Min

cook time 45 Min

method Stove Top

yield

Ingredients

5 cups rhubarb
4 cups sugar
1 can crushed pineapple in its juice(20 oz)
1/4 cup water
1 package strawberry gelatin, 6 oz

How To Make strawberry rhubarb pineapple jam

Step 1

In a Dutch oven, combine rhubarb, sugar, pineapple and water. Bring to a boil. Reduce heat and simmer uncovered 20 minutes or until rhubarb is broken down. Stirring occasionally.

Step 2

Add jello. Cook and stir 10 minutes.
Step 3

Remove from heat, skim off foam if any has accumulated. Ladle into warm jars. May heat in oven at 200 for 5 min. Put lids on. Place in a pot of simmering water for 10 minutes to seal jars.
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