emilie's stew chicken and potatos

a recipe by
emilie post
gilbert, AZ

I like trying didn't types of stew instead of beef stew or the time, So I came up with this recipe.

serves 4-6
prep time 15 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For emilie's stew chicken and potatos

  • 2 pkg
    chicken thighs/ chicken breast
  • 1 1/2 lb
    potatoes peeled an cut in med cubes
  • 2
    large onions peeled and diced
  • 3
    3 garlic cloves chopped fine
  • 3
    chicken bouillon cube
  • 1 can
    tomato paste
  • 8 c
    water
  • 6 pkg
    sazons goya
  • 1 jar
    sofrito goya
  • 1 tsp
    adoblo goya or all purpose seasoning salt
  • 1
    green bell pepper
  • salt and pepper to taste
  • 5 Tbsp
    oil
  • 1 can
    red kidey beans
  • cook rice

How To Make emilie's stew chicken and potatos

  • 1
    add oil to big stock pot add onions, cook until tender, Then add garlic and green pepper and cook to garlic turn light brown.
  • 2
    On med heat, add the jar of sofrito and stir until or blended in with onions and garlic,
  • 3
    Then add water, the can of tomato paste , adoblo, or all purpose seasoning and the 6 pg of Goya sazon, and chicken boullion cubes ,salt and pepperto taste. Bring to boil
  • 4
    Take skin off chicken and add salt and pepper on both side chicken and add to stock pot, when chicken is almost done add pototos, cooked until pototos are soft.
  • 5
    Drain and wash kidney beans off and add a little sauce from stock pot sauce onto kidney beans and heat up, serve chicken, potatoes and sauce over cooked rice and add beans. Hope you like it.

Categories & Tags for Emilie's Stew Chicken and Potatos:

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