one skillet chicken & vegetables
I have made this dish so many different ways. Some times I call it a Stir Fry. I have used chicken, beef, pork & even shrimp. But the vegetables are mostly the same each time. Am always trying new ways to get my family to eat more vegetables. This is another family favorite
prep time
30 Min
cook time
30 Min
method
Saute
yield
5 serving(s)
Ingredients
- - extra virgin olive oil
- 1 medium onion, julienned
- 4 medium carrots, sliced diagonal
- 1 medium new red potatoe, 1/2 slices
- 4 cloves button mushroom, halved
- 1 pound broccoli crowns, bite size
- 3 cloves garlic, sliced
- 3 - chicken thighs, boneless skinless & cut into strips
- 1 tablespoon fresh herbs, basil, oregano & thyme chopped
- 3/4 cup chicken broth
- 1/2 teaspoon salt & pepper mix
How To Make one skillet chicken & vegetables
-
Step 1heat large skillet over medium heat & add in a drizzle of EVOO. Saute the onion until almost translucent. The add in the carrots & potato. Stir occasionally until potatoes start to turn brown.
-
Step 2Add in the mushrooms broccoli & garlic. Cook until broccoli is just turning color & still is crisp. Remove vegetables from pan & set aside.
-
Step 3Add the chicken to the pan & cook until brown. Pour in the chicken broth & simmer until chicken is fully cooked. Stir in the veggies.
-
Step 4Add in the herbs & seasonings. taste to check & adjust the taste as needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Main Dishes
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#easy
Keyword:
#1-pot
Keyword:
#30 minutes
Keyword:
#Stri Fry
Ingredient:
Chicken
Culture:
American
Method:
Saute
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