savory swiss steak

Name: Savory Swiss Steak
Prep time: 20 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) all purpose flour; 1 tablespoon(s) dry mustard; 1 1/2 pound(s) round steak, cut 1-inch thick; 2 tablespoon(s) vegetable oil or bacon drippings; 1 can(s) diced tomatoes (14.5 ounce); 1 medium onion, peeled and quartered; 1/2 cup(s) celery, diced; 2 or 3 medium carrots, peeled and diced; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) brown sugar, firmly packed; - salt and pepper to taste

(1 RATING)

53 Pinches 4 Photos

Elaine Bovender

Wilmington, NC

Updated on Mar 28, 2015

I don't remember where this recipe originally came from, but it's been a keeper. It's easy to do and is delicious! Hope y'all enjoy it!

Rate

prep time 20 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4 to 5

Ingredients

1/2 cup all purpose flour
1 tablespoon dry mustard
1 1/2 pounds round steak, cut 1-inch thick
2 tablespoons vegetable oil or bacon drippings
1 can diced tomatoes (14.5 ounce)
1 medium onion, peeled and quartered
1/2 cup celery, diced
2 or 3 medium carrots, peeled and diced
2 tablespoons worcestershire sauce
1 tablespoon brown sugar, firmly packed
- salt and pepper to taste

How To Make savory swiss steak

Step 1

Mix flour and mustard. Dredge steak in flour mixture and pound in with a cleated meat mallet. Cut pounded steak into serving size pieces.

Step 2

Heat oil in heavy frying pan over medium-high heat. Add meat and brown on both sides. Transfer to crock pot.
Step 3

Add tomatoes with liquid, onions, celery, carrots, Worcestershire and sugar to meat. Season to taste with salt and pepper. Cover and cook on high for about 3 to 4 hours or until meat is tender. Serve with rice or potatoes and your favorite veggies.
Step 4

NOTE: You may also do this in the oven. Once meat has been browned, place in a shallow baking dish, add tomatoes and remaining ingredients, salt & pepper to taste. Cover and bake at 350 degrees for about 1 1/2 to 2 hours or until meat is tender when pierced.
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