Savory Swiss Steak

Elaine Bovender


I don't remember where this recipe originally came from, but it's been a keeper. It's easy to do and is delicious! Hope y'all enjoy it!

☆☆☆☆☆ 0 votes
4 to 5
20 Min
4 Hr
Slow Cooker Crock Pot


1/2 c
all purpose flour
1 Tbsp
dry mustard
1 1/2 lb
round steak, cut 1-inch thick
2 Tbsp
vegetable oil or bacon drippings
1 can(s)
diced tomatoes (14.5 ounce)
1 medium
onion, peeled and quartered
1/2 c
celery, diced
2 or 3 medium
carrots, peeled and diced
2 Tbsp
worcestershire sauce
1 Tbsp
brown sugar, firmly packed
salt and pepper to taste

How to Make Savory Swiss Steak


  • 1Mix flour and mustard. Dredge steak in flour mixture and pound in with a cleated meat mallet. Cut pounded steak into serving size pieces.
  • 2Heat oil in heavy frying pan over medium-high heat. Add meat and brown on both sides. Transfer to crock pot.
  • 3Add tomatoes with liquid, onions, celery, carrots, Worcestershire and sugar to meat. Season to taste with salt and pepper. Cover and cook on high for about 3 to 4 hours or until meat is tender. Serve with rice or potatoes and your favorite veggies.
  • 4NOTE: You may also do this in the oven. Once meat has been browned, place in a shallow baking dish, add tomatoes and remaining ingredients, salt & pepper to taste. Cover and bake at 350 degrees for about 1 1/2 to 2 hours or until meat is tender when pierced.

Printable Recipe Card

About Savory Swiss Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom