tropical lite ambrosia
This is an ambrosia Tweaked from one of Trisha Yearwoods Recipes. So tastey and addicting. Thought this might be great for a Ladies luncheon or a brunch. Nice, light, and packed with fruits and veggies!!! I just love the new tropicana's fruit veggie juices! Enjoy!
prep time
10 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 1 cup fruit veggie juice or pulpy oj
- 4 - apples of choice chopped and grated
- 2 - 8oz cans crushed pineapple
- 1 cup shredded coconut
- - thin sliced almonds
- - more juice if needed
- - optional whipped topping (lite)
How To Make tropical lite ambrosia
-
Step 1In a medium size bowl add juice. I used Tropicana farmstand Tropical Green, for the healthy veggies. It has spinach, kale, pineapple and more (very good) Next I chopped 2 mcantosh apples, and grated 2 red delicious, added to bowl with the coconut. -
Step 2Place in refrigerator for at least an hour or till ready to serve. Use a little more juice as the apples and coconut drink in that juice. Add to individual dishes or cups top with sliced almonds for that nice crunch, Top with lite whipped topping, optional. A flavored whipping cream would be great!!! Next serving I may add some dark chocolate chunks. This really takes care of that sweet tooth in a healthy way!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
Keyword:
#Light healthy ambrosia
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