~ pineapple - coconut salad ~

Name: ~ Pineapple - Coconut Salad ~
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 box(es) instant coconut cream pudding; 1 - 20 ounce(s) crushed pineapple and its juice; 1 - 8 ounce(s) cool whip; 1/2 cup(s) flaked coconut; 1/3 cup(s) sugar; 3 ounce(s) softened, cream cheese

(3 RATINGS)

259 Pinches 5 Photos

CJ *

Somewhere, PA

Updated on Mar 28, 2015

One of my favorite easy salads. This can be lightened up with light cream cheese & light cool whip. Love it! A great salad for Easter. Enjoy!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 box instant coconut cream pudding
1 - 20 ounces crushed pineapple and its juice
1 - 8 ounces cool whip
1/2 cup flaked coconut
1/3 cup sugar
3 ounces softened, cream cheese

How To Make ~ pineapple - coconut salad ~

Step 1

In a medium bowl, mix pudding, pineapple/juice and coconut. Fold in the whipped cream. In another bowl, mix sugar with cream cheese - fold into the pineapple mixture. Chill until ready to serve. Note** If you don't have coconut pudding, I have used vanilla and added 1 tsp coconut extract and added a little extra coconut. I've also used toasted coconut in this dessert before. Yum!
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