~ Pineapple - Coconut Salad ~
- 1 box
- instant coconut cream pudding
- 1 - 20 oz
- crushed pineapple and its juice
- 1 - 8 oz
- cool whip
- 1/2 c
- flaked coconut
- 1/3 c
- 3 oz
- softened, cream cheese
How to Make ~ Pineapple - Coconut Salad ~
- 1In a medium bowl, mix pudding, pineapple/juice and coconut.
Fold in the whipped cream.
In another bowl, mix sugar with cream cheese - fold into the pineapple mixture.
Chill until ready to serve.
Note** If you don't have coconut pudding, I have used vanilla and added 1 tsp coconut extract and added a little extra coconut. I've also used toasted coconut in this dessert before.