~ Pineapple - Coconut Salad ~

5
Cassie *

By
@1lovetocook1x

One of my favorite easy salads. This can be lightened up with light cream cheese & light cool whip. Love it! A great salad for Easter.



Enjoy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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  • 1 box
    instant coconut cream pudding
  • 1 - 20 oz
    crushed pineapple and its juice
  • 1 - 8 oz
    cool whip
  • 1/2 c
    flaked coconut
  • 1/3 c
    sugar
  • 3 oz
    softened, cream cheese

How to Make ~ Pineapple - Coconut Salad ~

Step-by-Step

  1. In a medium bowl, mix pudding, pineapple/juice and coconut.

    Fold in the whipped cream.

    In another bowl, mix sugar with cream cheese - fold into the pineapple mixture.

    Chill until ready to serve.

    Note** If you don't have coconut pudding, I have used vanilla and added 1 tsp coconut extract and added a little extra coconut. I've also used toasted coconut in this dessert before.
    Yum!

Printable Recipe Card

About ~ Pineapple - Coconut Salad ~

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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