half carb/half sugar pecan pie

Name: Half Carb/Half Sugar Pecan Pie
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 sheet(s) refrigerated pie crust; 4 ounce(s) pecans; 1/2 stick(s) butter, softened; 1 cup(s) brown sugar; 4 - splenda sugar packets; 2 teaspoon(s) flour; 3 - eggs; 1 teaspoon(s) vanilla extract

From Instagram: As soon as I found out Alec is not allergic to Pecans...I came up with a low carb,low sugar pecan pie...taste to be announced later https://instagram.com/p/0yDu63LSrM/

review

Recipe by

Monika Rosales

@THEDEVOTEDCOOK

Pembroke Pines, FL

The love of Pecan Pie is the reason for this low carb/low sugar version....It's PERFECT

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prep time 10 Min

cook time 40 Min

method Bake

Ingredients For half carb/half sugar pecan pie

1 sheet

refrigerated pie crust
4 oz

pecans
1/2 stick

butter, softened
1 c

brown sugar
4

splenda sugar packets
2 tsp

flour
3

eggs
1 tsp

vanilla extract

How To Make half carb/half sugar pecan pie

1
In a pie dish, place the crust.

2
In a bowl combine the rest of the ingredients.
3
pour onto the pie crust dish.
4
bake at 350 degrees for about 40 mins, or until firm and set to touch, let cool slice and serve ..YUM
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half carb/half sugar pecan pie

Ingredients For half carb/half sugar pecan pie

How To Make half carb/half sugar pecan pie

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