half carb/half sugar pecan pie

Name: Half Carb/Half Sugar Pecan Pie
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 sheet(s) refrigerated pie crust; 4 ounce(s) pecans; 1/2 stick(s) butter, softened; 1 cup(s) brown sugar; 4 - splenda sugar packets; 2 teaspoon(s) flour; 3 - eggs; 1 teaspoon(s) vanilla extract

16 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Mar 28, 2015

The love of Pecan Pie is the reason for this low carb/low sugar version....It's PERFECT

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From Instagram: As soon as I found out Alec is not allergic to Pecans...I came up with a low carb,low sugar pecan pie...taste to be announced later https://instagram.com/p/0yDu63LSrM/

prep time 10 Min

cook time 40 Min

method Bake

yield

Ingredients

1 sheet refrigerated pie crust
4 ounces pecans
1/2 stick butter, softened
1 cup brown sugar
4 - splenda sugar packets
2 teaspoons flour
3 - eggs
1 teaspoon vanilla extract

How To Make half carb/half sugar pecan pie

Step 1

In a pie dish, place the crust.

Step 2

In a bowl combine the rest of the ingredients.
Step 3

pour onto the pie crust dish.
Step 4

bake at 350 degrees for about 40 mins, or until firm and set to touch, let cool slice and serve ..YUM
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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