sausage and rice casserole
While visiting my Grandsons on vacation, the family ask for me to make sausage and rice. While they didn't have the ingredients for my original recipe, I decided to just play with what they had on hand and this is what I came up with. It was delicious and a huge hit with everyone.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 1/2 pounds hot breakfast sausage
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1 - half, red bell pepper, chopped
- 1 1/4 cups uncooked jasmine rice or reg. long grain rice
- 10 1/2 ounces can cream of mushroom soup
- 2 cups chicken stock
- 3/4 cup shredded colby jack cheese
How To Make sausage and rice casserole
-
Step 1Brown the sausage in a large skillet over med. high heat. Break up the sausage as it cooks with a wooden spoon. Drain off ay excess grease. Add in the onion, celery and bell pepper. Cook for 5 minutes. Add in the uncooked rice and stir to combine. Whisk together the soup and broth and pour into the pan. Stir to combine well. Stir in the cheese and pour into a lightly greased 2.5 quart baking dish. Cover tightly with tinfoil and bake in a 350 degree oven for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Category:
Casseroles
Keyword:
#rice
Keyword:
#cheese
Keyword:
#sausage
Keyword:
#Casserole
Ingredient:
Pork
Method:
Bake
Culture:
Southern
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