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Blue Ribbons
Awesome Lemon Cream Sauce W/parmesan & Basil
By
Andy Anderson !
By Andy Anderson !
I worked on this for a bit of time... I wanted a sauce that was ...
Dublin Coddle ( Traditional Irish Food)
By
Melanie Ross
By Melanie Ross
This is a very popular dish, especially in Dublin, and has been so for many ...
(1
RATING
)
Sriracha Beef And Kale
By
Teresa Bailey
By Teresa Bailey
This is a tasty way to make kale juicy and spicy.
(1
RATING
)
Roasted Brussel Sprouts With Balsamic Vinegar
By
Kathy T
By Kathy T
These are the best tasting brussel sprouts you will ever put in your mouth. Especially ...
Lemon Chicken
By
barbara lentz
By Barbara Lentz
Yummy moist chicken so good
Doritos Nachos With Tomatillo Pica De Gallo
By
barbara lentz
By Barbara Lentz
This was super easy and delicious. I used a Mexican white cheese Queso instead of ...
Beef Olive Cheese Spread
By
R S
By R S
I came up with this yesterday because I wanted to have something light for lunch ...
Spinach Tart
By
Robyn Bruce
By Robyn Bruce
If you love spinach, you'll love this tart. This recipe doesn't call for a ...
Zucchini Patties
By
Robyn Bruce
By Robyn Bruce
I love these. Even though the recipe doesn't call for it, I add a ...
Zucchini And Corn Saute
By
Robyn Bruce
By Robyn Bruce
This is a quick and easy recipe and is great when the summer vegetables are ...
Scalloped Asparagus
By
Robyn Bruce
By Robyn Bruce
I love scalloped "anything"!! And scalloped asparagus is delicious!
Asparagus With Lemon Butter
By
Robyn Bruce
By Robyn Bruce
I can't get enough asparagus when it's in season. This dish is really simple ...
Tomato Slices With Basil-honey Vinaigrette
By
Robyn Bruce
By Robyn Bruce
This is simple yet so delicious. You make your own vinaigrette. Better than bottled ...
Tomatoes Stuffed With Shrimp
By
Robyn Bruce
By Robyn Bruce
This is one of my favorite spring and summer recipes. I love tomatoes and ...
Broiled Tomatoes
By
Robyn Bruce
By Robyn Bruce
I use these for a side dish most of the time, but they can also ...
Dilled Carrots
By
Robyn Bruce
By Robyn Bruce
I found this recipe probably some 20 years ago or more. Dill is something ...
1952 City School Flying Saucers (ranger Cookies)
By
Mikekey *
By Mikekey *
Recipe from Los Angeles Unified School District. Served in school cafeterias. After making ...
(2
RATINGS
)
Carrots Lyonnaise
By
Robyn Bruce
By Robyn Bruce
Cooking carrots this way brings out their wonderful fresh, sweet taste. So good!
Spaghetti Squash W/bacon, Spinach, And Goat Cheese
By
Mikekey *
By Mikekey *
The method for the cooking the squash is just a suggestion. Use your favorite ...
(2
RATINGS
)
Carrots And Pea Pods In Orange Sauce
By
Robyn Bruce
By Robyn Bruce
I love fresh vegetables. The orange sauce in this recipe really brings out the ...
Blackberry-honey Ribs
By
J. White Harris
By J. White Harris
Here's a different recipe for baby back ribs. I grow blackberries in my back yard. ...
(2
RATINGS
)
Mama's Brisket
By
Stuart Grifenhagen
By Stuart Grifenhagen
This is the way my mother taught me to cook brisket. And I have been ...
(1
RATING
)
Dad's Ribs 'n Rice
By
Tracy Joyner
By Tracy Joyner
My husband talks, talks, talks about his Dad's Ribs n Rice. It is a very ...
(2
RATINGS
)
Fresh Fruit Pie
By
Betsy Wolfe
By Betsy Wolfe
Passed down over years, you can use almost any fruits for this pie. Tastes like ...
(3
RATINGS
)
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