Spinach Tart
1 photo of Spinach Tart
By
Robyn Bruce
@Robyn1757
8
If you love spinach, you'll love this tart. This recipe doesn't call for a crust, but I have made it using a store bought crust and it worked well. The fat and calories are obviously less if you don't use a pie crust. For a little extra "something", when the tart is finished, sprinkle a little shredded Mozzarella cheese or shredded Parmesan over top and put it back in the oven for 5 minutes to melt the cheese over the top. When it's done, then arrange your tomato slices on top of the cheese and serve.
Ingredients
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210 oz. packages frozen spinach, thawed and squeezed as dry as possible
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1envelope dry lipton onion soup mix (generic brand is ok)
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1egg, beaten
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3 ozricotta cheese or lowfat cottage cheese
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1/2 csour cream
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·a few shakes of garlic powder
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1tomato, sliced
How to Make Spinach Tart
- Combine all ingredients except tomato.
- Pour into a casserole dish or tart pan coated with vegetable spray. (If you want a crust, line a pie pan with a store bought crust and pour mixture into the unbaked crust. If using a pie crust, don't spray pan).
- Bake, uncovered, for 45 minutes.
- Remove from oven.
- Slice tomato, and arrange on top of tart and serve.
About Spinach Tart
Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Low Carb
Other Tag: Healthy
