Spinach Tart

1
Robyn Bruce

By
@Robyn1757

If you love spinach, you'll love this tart. This recipe doesn't call for a crust, but I have made it using a store bought crust and it worked well. The fat and calories are obviously less if you don't use a pie crust. For a little extra "something", when the tart is finished, sprinkle a little shredded Mozzarella cheese or shredded Parmesan over top and put it back in the oven for 5 minutes to melt the cheese over the top. When it's done, then arrange your tomato slices on top of the cheese and serve.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2
    10 oz. packages frozen spinach, thawed and squeezed as dry as possible
  • 1
    envelope dry lipton onion soup mix (generic brand is ok)
  • 1
    egg, beaten
  • 3 oz
    ricotta cheese or lowfat cottage cheese
  • 1/2 c
    sour cream
  • ·
    a few shakes of garlic powder
  • 1
    tomato, sliced

How to Make Spinach Tart

Step-by-Step

  1. Combine all ingredients except tomato.
  2. Pour into a casserole dish or tart pan coated with vegetable spray. (If you want a crust, line a pie pan with a store bought crust and pour mixture into the unbaked crust. If using a pie crust, don't spray pan).
  3. Bake, uncovered, for 45 minutes.
  4. Remove from oven.
  5. Slice tomato, and arrange on top of tart and serve.

Printable Recipe Card

About Spinach Tart

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Carb
Other Tag: Healthy




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