Spinach Tart
1 photo of Spinach Tart Recipe
By
Robyn Bruce
@Robyn1757
8
If you love spinach, you'll love this tart. This recipe doesn't call for a crust, but I have made it using a store bought crust and it worked well. The fat and calories are obviously less if you don't use a pie crust. For a little extra "something", when the tart is finished, sprinkle a little shredded Mozzarella cheese or shredded Parmesan over top and put it back in the oven for 5 minutes to melt the cheese over the top. When it's done, then arrange your tomato slices on top of the cheese and serve.
Ingredients
- 2
- 10 oz. packages frozen spinach, thawed and squeezed as dry as possible
- 1
- envelope dry lipton onion soup mix (generic brand is ok)
- 1
- egg, beaten
- 3 oz
- ricotta cheese or lowfat cottage cheese
- 1/2 c
- sour cream
- a few shakes of garlic powder
- 1
- tomato, sliced
How to Make Spinach Tart
- 1Combine all ingredients except tomato.
- 2Pour into a casserole dish or tart pan coated with vegetable spray. (If you want a crust, line a pie pan with a store bought crust and pour mixture into the unbaked crust. If using a pie crust, don't spray pan).
- 3Bake, uncovered, for 45 minutes.
- 4Remove from oven.
- 5Slice tomato, and arrange on top of tart and serve.
About Spinach Tart
Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Carb
Other Tag: Healthy
Hashtags: #sides, #ricotta, #spinach, #Tomato, #sour cream, #vegetables, #side-dishes, #Side Casseroles
