Real Recipes From Real Home Cooks ®

spinach tart

Recipe by
Robyn Bruce
Linglestown, PA

If you love spinach, you'll love this tart. This recipe doesn't call for a crust, but I have made it using a store bought crust and it worked well. The fat and calories are obviously less if you don't use a pie crust. For a little extra "something", when the tart is finished, sprinkle a little shredded Mozzarella cheese or shredded Parmesan over top and put it back in the oven for 5 minutes to melt the cheese over the top. When it's done, then arrange your tomato slices on top of the cheese and serve.

yield 4 -6
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For spinach tart

  • 2
    10 oz. packages frozen spinach, thawed and squeezed as dry as possible
  • 1
    envelope dry lipton onion soup mix (generic brand is ok)
  • 1
    egg, beaten
  • 3 oz
    ricotta cheese or lowfat cottage cheese
  • 1/2 c
    sour cream
  • a few shakes of garlic powder
  • 1
    tomato, sliced

How To Make spinach tart

  • 1
    Combine all ingredients except tomato.
  • 2
    Pour into a casserole dish or tart pan coated with vegetable spray. (If you want a crust, line a pie pan with a store bought crust and pour mixture into the unbaked crust. If using a pie crust, don't spray pan).
  • 3
    Bake, uncovered, for 45 minutes.
  • 4
    Remove from oven.
  • 5
    Slice tomato, and arrange on top of tart and serve.