lemon chicken
Yummy moist chicken so good
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 - boneless skinless chicken breast
- 3 tablespoons butter
- 1 cup flour
- - salt pepper and garlic powder
- - olive oil
- 1/4 cup white wine
- - juice of 1/2 lemon
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- - flat leaf parsley and lemon slices for garnish
How To Make lemon chicken
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Step 1Slice each chicken breast in half so you will have 4 pieces
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Step 2Pour flour in large shallow dish. Add salt pepper and garlic powder.
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Step 3Heat a large skillet on high heat. Add the butter and let melt. Add a little olive oil to butter. Dredge the chicken in the flour and cook in butter oil about 3 to 4 minutes each side until chicken is done. Remove chicken from skillet and set aside.
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Step 4Add the wine, chicken broth and lemon juice. Let the sauce reduce by half. Stir in the cream. Serve the chicken with sauce over top and garnish with parsley and lemon slices
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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