zucchini and corn saute

Name: Zucchini and Corn Saute
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 medium zucchini, thinly sliced; 1/2 medium green pepper, thinly sliced; 1/2 medium red sweet pepper, thinly sliced; 2 tablespoon(s) olive oil; 1 cup(s) fresh or frozen corn; 1/2 teaspoon(s) garlic salt; 1 teaspoon(s) dried italian seasoning (or more to taste)

15 Pinches 1 Photo

Robyn Bruce

Linglestown, PA

Updated on Mar 8, 2016

This is a quick and easy recipe and is great when the summer vegetables are in season!

Rate

prep time 5 Min

cook time 10 Min

method Saute

yield 2 serving(s)

Ingredients

1 medium zucchini, thinly sliced
1/2 medium green pepper, thinly sliced
1/2 medium red sweet pepper, thinly sliced
2 tablespoons olive oil
1 cup fresh or frozen corn
1/2 teaspoon garlic salt
1 teaspoon dried italian seasoning (or more to taste)

How To Make zucchini and corn saute

Step 1

In a skillet, sauté zucchini and peppers in oil until crisp-tender, about 4 minutes.

Step 2

Add remaining ingredients; sauté 3-4 minutes longer or until the corn is tender.
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