Zucchini and Corn Saute

Name: Zucchini and Corn Saute
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 medium zucchini, thinly sliced; 1/2 medium green pepper, thinly sliced; 1/2 medium red sweet pepper, thinly sliced; 2 Tbsp olive oil; 1 c fresh or frozen corn; 1/2 tsp garlic salt; 1 tsp dried italian seasoning (or more to taste)

By Robyn Bruce
@Robyn1757

This is a quick and easy recipe and is great when the summer vegetables are in season!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Saute

Ingredients

1 medium

zucchini, thinly sliced
1/2 medium

green pepper, thinly sliced
1/2 medium

red sweet pepper, thinly sliced
2 Tbsp

olive oil
1 c

fresh or frozen corn
1/2 tsp

garlic salt
1 tsp

dried italian seasoning (or more to taste)
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How to Make Zucchini and Corn Saute

Step-by-Step

In a skillet, sauté zucchini and peppers in oil until crisp-tender, about 4 minutes.
Add remaining ingredients; sauté 3-4 minutes longer or until the corn is tender.

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About Zucchini and Corn Saute

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian Gluten-Free Low Fat Dairy Free Wheat Free Soy Free

Other Tags: Quick & Easy Healthy

Hashtags: #Garlic #corn #sides #vegetables #green pepper #olive oil #red pepper #side-dishes #Zuchhini

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