Zucchini and Corn Saute

Robyn Bruce


This is a quick and easy recipe and is great when the summer vegetables are in season!


☆☆☆☆☆ 0 votes

5 Min
10 Min


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1 medium
zucchini, thinly sliced
1/2 medium
green pepper, thinly sliced
1/2 medium
red sweet pepper, thinly sliced
2 Tbsp
olive oil
1 c
fresh or frozen corn
1/2 tsp
garlic salt
1 tsp
dried italian seasoning (or more to taste)

How to Make Zucchini and Corn Saute


  • 1In a skillet, sauté zucchini and peppers in oil until crisp-tender, about 4 minutes.
  • 2Add remaining ingredients; sauté 3-4 minutes longer or until the corn is tender.

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About Zucchini and Corn Saute

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