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roasted brussel sprouts with balsamic vinegar

Recipe by
Kathy T
Austin, TX

These are the best tasting brussel sprouts you will ever put in your mouth. Especially if you use Pecan balsamic vinegar. It has a yummy nutty flavor. I've known people who say they don't like brussel sprouts and they love these. The brand of vinegar I used was "Texas Olive Ranch" (Cowgirl Brands), made in Kyle, Texas just south of Austin. I'll post photos the next time I make them.

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For roasted brussel sprouts with balsamic vinegar

  • 1 1/2 lb
    brussel sprouts
  • 3 Tbsp
    olive oil
  • 3/4 tsp
    kosher salt
  • 1/2 tsp
  • 2 Tbsp
    balsamic vinegar *
  • 2 tsp

How To Make roasted brussel sprouts with balsamic vinegar

  • 1
    Preheat oven to 425.
  • 2
    Line a shallow pan with Aluminum foil or use a silicone silpat mat.
  • 3
    Cut off stems of brussel sprouts and cut brussel sprouts in half lengthwise. Place in a bowl.
  • 4
    Mix together 2 tablespoons olive oil, kosher salt and pepper. Pour over brussel sprouts and toss to coat well.
  • 5
    Transfer brussel sprouts to shallow pan. bake for about 20 minutes or until tender and caramelized.
  • 6
    Remove from oven and return to bowl. Stir together remaining olive oil, honey and balsamic vinegar*. Serve. * I prefer to use Pecan Balsamic Vnegar.

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