roasted brussel sprouts with balsamic vinegar

Name: Roasted Brussel Sprouts with Balsamic Vinegar
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) brussel sprouts; 3 tablespoon(s) olive oil; 3/4 teaspoon(s) kosher salt; 1/2 teaspoon(s) pepper; 2 tablespoon(s) balsamic vinegar *; 2 teaspoon(s) honey

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Kathy T

Austin, TX

Updated on Mar 8, 2016

These are the best tasting brussel sprouts you will ever put in your mouth. Especially if you use Pecan balsamic vinegar. It has a yummy nutty flavor. I've known people who say they don't like brussel sprouts and they love these. The brand of vinegar I used was "Texas Olive Ranch" (Cowgirl Brands), made in Kyle, Texas just south of Austin. I'll post photos the next time I make them.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1 1/2 pounds brussel sprouts
3 tablespoons olive oil
3/4 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons balsamic vinegar *
2 teaspoons honey

How To Make roasted brussel sprouts with balsamic vinegar

Step 1

Preheat oven to 425.

Step 2

Line a shallow pan with Aluminum foil or use a silicone silpat mat.
Step 3

Cut off stems of brussel sprouts and cut brussel sprouts in half lengthwise. Place in a bowl.
Step 4

Mix together 2 tablespoons olive oil, kosher salt and pepper. Pour over brussel sprouts and toss to coat well.
Step 5

Transfer brussel sprouts to shallow pan. bake for about 20 minutes or until tender and caramelized.
Step 6

Remove from oven and return to bowl. Stir together remaining olive oil, honey and balsamic vinegar*. Serve. * I prefer to use Pecan Balsamic Vnegar.
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