Roasted Brussel Sprouts with Balsamic Vinegar

Kathy T


These are the best tasting brussel sprouts you will ever put in your mouth. Especially if you use Pecan balsamic vinegar. It has a yummy nutty flavor. I've known people who say they don't like brussel sprouts and they love these.

The brand of vinegar I used was "Texas Olive Ranch" (Cowgirl Brands), made in Kyle, Texas just south of Austin.

I'll post photos the next time I make them.


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10 Min
20 Min


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1 1/2 lb
brussel sprouts
3 Tbsp
olive oil
3/4 tsp
kosher salt
1/2 tsp
2 Tbsp
balsamic vinegar *
2 tsp

How to Make Roasted Brussel Sprouts with Balsamic Vinegar


  • 1Preheat oven to 425.
  • 2Line a shallow pan with Aluminum foil or use a silicone silpat mat.
  • 3Cut off stems of brussel sprouts and cut brussel sprouts in half lengthwise. Place in a bowl.
  • 4Mix together 2 tablespoons olive oil, kosher salt and pepper. Pour over brussel sprouts and toss to coat well.
  • 5Transfer brussel sprouts to shallow pan. bake for about 20 minutes or until tender and caramelized.
  • 6Remove from oven and return to bowl. Stir together remaining olive oil, honey and balsamic vinegar*. Serve.

    * I prefer to use Pecan Balsamic Vnegar.

Printable Recipe Card

About Roasted Brussel Sprouts with Balsamic Vinegar

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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