Roasted Brussel Sprouts with Balsamic Vinegar

1
Kathy T

By
@socrmom

These are the best tasting brussel sprouts you will ever put in your mouth. Especially if you use Pecan balsamic vinegar. It has a yummy nutty flavor. I've known people who say they don't like brussel sprouts and they love these.

The brand of vinegar I used was "Texas Olive Ranch" (Cowgirl Brands), made in Kyle, Texas just south of Austin.

I'll post photos the next time I make them.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

How to Make Roasted Brussel Sprouts with Balsamic Vinegar

Step-by-Step

  1. Preheat oven to 425.
  2. Line a shallow pan with Aluminum foil or use a silicone silpat mat.
  3. Cut off stems of brussel sprouts and cut brussel sprouts in half lengthwise. Place in a bowl.
  4. Mix together 2 tablespoons olive oil, kosher salt and pepper. Pour over brussel sprouts and toss to coat well.
  5. Transfer brussel sprouts to shallow pan. bake for about 20 minutes or until tender and caramelized.
  6. Remove from oven and return to bowl. Stir together remaining olive oil, honey and balsamic vinegar*. Serve.

    * I prefer to use Pecan Balsamic Vnegar.

Printable Recipe Card

About Roasted Brussel Sprouts with Balsamic Vinegar

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



Show 1 Comment & Review

23 Fresh Fruit Desserts


Baking with fruit doesn’t just mean making a fruit cake. It means whipping up muffins bursting with blueberries. Or, cobblers filled with sweet and tart fruit like blueberries, raspberries, strawberries, peaches, and cherries. Love cheesecake? Make it extra special with a homemade strawberry topping. Using fresh fruit in desserts transforms the flavor of the treat. […]

8 Hot Dog Topping Recipes


Hot dogs are one of the most popular menu items on a cookout (find out how they became so popular here) and they’re an easy dinner. We’re sharing eight hot dog topping recipes that will elevate your hot dogs. They’re so good, you won’t limit enjoying hot dogs to grilling season.

Recipes to Use Up Fresh Strawberries


On my food shopping trips, I’ve noticed strawberries look quite tasty. They’re bright red, big, and look juicy. I finally decided to pick up a quart to give them a try. Snacking on fresh strawberries is delicious (especially with a little cream), but I plan on using them in a recipe too. And, while I […]