Fresh Fruit Pie

6
Betsy Wolfe

By
@Wolfebets

Passed down over years, you can use almost any fruits for this pie. Tastes like you're eating summer. I have used regular pie crust and ready-made, but the cookie crust in the recipe works best.

Blue Ribbon Recipe

This fresh fruit pie recipe is perfect for summer! The fruit combinations are limitless. We opted for strawberries, mango, blackberries, peaches and bananas - it was perfect. But use a combination of fruits that are freshest or your family loves. I really like the extra zing the orange juice adds to this fruit pie recipe. This will be great served at any BBQ or picnic. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • NO-ROLL COOKIE CRUST

  • 1/4 c
    butter or margarine, softened
  • 1/4 c
    sugar
  • 1
    egg yolk
  • 1 c
    flour
  • FILLING

  • 1/2 c
    sugar
  • 3 Tbsp
    cornstarch
  • 1 1/2 c
    orange juice
  • 1/4 c
    lemon juice
  • 6 c
    fresh fruit
  • ·
    suggested: strawberries, peaches, bananas, and blueberries

How to Make Fresh Fruit Pie

Step-by-Step

  1. Combine butter, 1/4 cup sugar and egg yolk. Blend in flour until it forms crumbs. Press firmly into a greased 9" pie plate.
  2. Bake at 400 degrees 8 minutes or until edges turn brown. Cool.
  3. In saucepan, mix 1/2 cup sugar and cornstarch. Gradually stir in orange juice until smooth. Stir constantly over med heat. Boil 1 minute. Remove from heat, stir in lemon juice. Cool completely.
  4. Fold fresh fruit into cornstarch mixture. Pour into cookie crust. Chill four hours.

Printable Recipe Card

About Fresh Fruit Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Collection: Fourth of July!
Other Tags: Quick & Easy, Healthy




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