fresh fruit pie

Name: Fresh Fruit Pie
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: ## NO-ROLL COOKIE CRUST; 1/4 cup(s) butter or margarine, softened; 1/4 cup(s) sugar; 1 - egg yolk; 1 cup(s) flour; ## FILLING; 1/2 cup(s) sugar; 3 tablespoon(s) cornstarch; 1 1/2 cup(s) orange juice; 1/4 cup(s) lemon juice; 6 cup(s) fresh fruit; - suggested: strawberries, peaches, bananas, and blueberries

(3 RATINGS)

1.05K Pinches 6 Photos

Betsy Wolfe

Ft Worth, TX

Updated on Nov 5, 2025

Passed down over years, you can use almost any fruits for this pie. Tastes like you're eating summer. I have used regular pie crust and ready-made, but the cookie crust in the recipe works best.

Rate

Blue Ribbon Recipe

This fresh fruit pie recipe is perfect for summer! The fruit combinations are limitless. We opted for strawberries, mango, blackberries, peaches, and bananas - it was perfect. But use a combination of fruits that are freshest or your family loves. We really like the extra zing the orange juice adds to this fruit pie recipe. This will be delicious served at any BBQ or picnic.

— The Test Kitchen

prep time 20 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

NO-ROLL COOKIE CRUST
1/4 cup butter or margarine, softened
1/4 cup sugar
1 - egg yolk
1 cup flour
FILLING
1/2 cup sugar
3 tablespoons cornstarch
1 1/2 cups orange juice
1/4 cup lemon juice
6 cups fresh fruit
- suggested: strawberries, peaches, bananas, and blueberries

How To Make fresh fruit pie

Step 1

Combine butter, 1/4 cup sugar and egg yolk. Blend in flour until it forms crumbs. Press firmly into a greased 9" pie plate.

Step 2

Bake at 400 degrees 8 minutes or until edges turn brown. Cool.
Step 3

In saucepan, mix 1/2 cup sugar and cornstarch. Gradually stir in orange juice until smooth. Stir constantly over med heat. Boil 1 minute. Remove from heat, stir in lemon juice. Cool completely.
Step 4

Fold fresh fruit into cornstarch mixture. Pour into cookie crust. Chill four hours.
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Nutrition Facts

(per serving*)

calories: 1188kcal, carbohydrates: 13g, cholesterol: 11mg, fat: 44g, fiber: 9g, protein: 13g, saturated fat: 10g, sodium: 931mg, sugar: 98g, unsaturated fat: 18g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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