Dilled Carrots

Robyn Bruce


I found this recipe probably some 20 years ago or more. Dill is something I don't get to use a lot, mostly because I find very few recipes that call for it. So, when I found this, it was a keeper. I love the taste. Yum!


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 2 lb
  • 1/2 stick
  • 2 tsp
    dried dillweed
  • 1/2 tsp
  • 1/2 tsp
  • 1 tsp
    brown sugar (light or dark, your choice)

How to Make Dilled Carrots


  1. Wash, peel and thinly slice diagonally 2 pounds carrots.
  2. Place in pan and cover with water or steam until tender, about ten minutes.
  3. Meanwhile, in small pan, melt ½ stick butter.
  4. Add 2 teaspoons dill to the melted butter and ½ teaspoon salt, ½ teaspoon pepper and one teaspoon brown sugar. Stir together to make a sauce. (This only takes a minute. Do not allow to burn.)
  5. Drain carrots, pour them into serving bowl, and pour the sauce over carrots. Toss carrots to thoroughly coat and serve.

Printable Recipe Card

About Dilled Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Show 1 Comment & Review

17 Thanksgiving Vegetable Sides That You’re Thankful For Recipe

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

10 Holiday Brussels Sprouts Recipes

10 Holiday Brussels Sprouts Recipes

Kitchen Crew @JustaPinch

Brussels sprouts really get a bad reputation. Prepared the right way, they make a beyond delicious side dish for your holiday dinner. Whether you prefer classic, cheesy or crazy -...