Dilled Carrots

Robyn Bruce


I found this recipe probably some 20 years ago or more. Dill is something I don't get to use a lot, mostly because I find very few recipes that call for it. So, when I found this, it was a keeper. I love the taste. Yum!


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 2 lb
  • 1/2 stick
  • 2 tsp
    dried dillweed
  • 1/2 tsp
  • 1/2 tsp
  • 1 tsp
    brown sugar (light or dark, your choice)

How to Make Dilled Carrots


  1. Wash, peel and thinly slice diagonally 2 pounds carrots.
  2. Place in pan and cover with water or steam until tender, about ten minutes.
  3. Meanwhile, in small pan, melt ½ stick butter.
  4. Add 2 teaspoons dill to the melted butter and ½ teaspoon salt, ½ teaspoon pepper and one teaspoon brown sugar. Stir together to make a sauce. (This only takes a minute. Do not allow to burn.)
  5. Drain carrots, pour them into serving bowl, and pour the sauce over carrots. Toss carrots to thoroughly coat and serve.

Printable Recipe Card

About Dilled Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Show 1 Comment & Review

Cheesy Baked Asparagus Recipe

Cheesy Baked Asparagus

Kitchen Crew @JustaPinch

The easiest side dish ever! Cheesy Baked Asparagus is a vegetable recipe everyone will drool over. Click here for the Cheesy Baked Asparagus recipe!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!