Dilled Carrots

Robyn Bruce


I found this recipe probably some 20 years ago or more. Dill is something I don't get to use a lot, mostly because I find very few recipes that call for it. So, when I found this, it was a keeper. I love the taste. Yum!


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


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2 lb
1/2 stick
2 tsp
dried dillweed
1/2 tsp
1/2 tsp
1 tsp
brown sugar (light or dark, your choice)

How to Make Dilled Carrots


  • 1Wash, peel and thinly slice diagonally 2 pounds carrots.
  • 2Place in pan and cover with water or steam until tender, about ten minutes.
  • 3Meanwhile, in small pan, melt ½ stick butter.
  • 4Add 2 teaspoons dill to the melted butter and ½ teaspoon salt, ½ teaspoon pepper and one teaspoon brown sugar. Stir together to make a sauce. (This only takes a minute. Do not allow to burn.)
  • 5Drain carrots, pour them into serving bowl, and pour the sauce over carrots. Toss carrots to thoroughly coat and serve.

Printable Recipe Card

About Dilled Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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