dilled carrots

Name: Dilled Carrots
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 pound(s) carrots; 1/2 stick(s) butter; 2 teaspoon(s) dried dillweed; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 teaspoon(s) brown sugar (light or dark, your choice)

10 Pinches 1 Photo

Robyn Bruce

Linglestown, PA

Updated on Mar 7, 2016

I found this recipe probably some 20 years ago or more. Dill is something I don't get to use a lot, mostly because I find very few recipes that call for it. So, when I found this, it was a keeper. I love the taste. Yum!

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield

Ingredients

2 pounds carrots
1/2 stick butter
2 teaspoons dried dillweed
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon brown sugar (light or dark, your choice)

How To Make dilled carrots

Step 1

Wash, peel and thinly slice diagonally 2 pounds carrots.

Step 2

Place in pan and cover with water or steam until tender, about ten minutes.
Step 3

Meanwhile, in small pan, melt ½ stick butter.
Step 4

Add 2 teaspoons dill to the melted butter and ½ teaspoon salt, ½ teaspoon pepper and one teaspoon brown sugar. Stir together to make a sauce. (This only takes a minute. Do not allow to burn.)
Step 5

Drain carrots, pour them into serving bowl, and pour the sauce over carrots. Toss carrots to thoroughly coat and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes