broiled tomatoes

Name: Broiled Tomatoes
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 3 large tomatoes; 2 tablespoon(s) shredded parmesan cheese; 2 tablespoon(s) shredded swiss cheese; - dried oregano; - dried parsley flakes; - a little dash of salt and pepper

23 Pinches 1 Photo

Robyn Bruce

Linglestown, PA

Updated on Mar 7, 2016

I use these for a side dish most of the time, but they can also be used as an appetizer. They're low carb, so they're great for diabetics. Great way to eat your summer home grown tomatoes!

Rate

prep time 5 Min

cook time 5 Min

method Broil

yield

Ingredients

3 large tomatoes
2 tablespoons shredded parmesan cheese
2 tablespoons shredded swiss cheese
- dried oregano
- dried parsley flakes
- a little dash of salt and pepper

How To Make broiled tomatoes

Step 1

Cut tomatoes crosswise in half. Mix together the cheeses and sprinkle the cut surfaces with the grated cheeses, and a little dash of salt and pepper. Add a dash of oregano and parsley flakes on top.

Step 2

Place tomatoes in broiling pan.
Step 3

About 7 inches from heat, broil tomatoes for five minutes or until hot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes