zucchini patties

Name: Zucchini Patties
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 3-1/2 cup(s) shredded/grated zucchini (about one pound); 2 tablespoon(s) grated onion; 2 tablespoon(s) chopped parsley (or 1 tablespoon dried parsley); 1/3 cup(s) grated or shredded parmesan cheese; 1 cup(s) soft fresh bread crumbs; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 - eggs; - fine dry bread crumbs

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Robyn Bruce

Linglestown, PA

Updated on Mar 8, 2016

I love these. Even though the recipe doesn't call for it, I add a little garlic powder to my mixture for extra flavor.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 4-6 serving(s)

Ingredients

3-1/2 cups shredded/grated zucchini (about one pound)
2 tablespoons grated onion
2 tablespoons chopped parsley (or 1 tablespoon dried parsley)
1/3 cup grated or shredded parmesan cheese
1 cup soft fresh bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 - eggs
- fine dry bread crumbs

How To Make zucchini patties

Step 1

Heat oven to 350 degrees. Spray a cookie sheet with cooking spray.

Step 2

After grating the zucchini, squeeze out as much liquid as possible with your hands.
Step 3

Combine the zucchini, onion, parsley, Parmesan cheese, and 1 cup of soft bread crumbs with the salt, pepper and eggs.
Step 4

Shape into patties and coat with dry bread crumbs.
Step 5

Place on the cookie sheet, then lightly spray the patties with cooking spray. Bake for 30-40 minutes, or until golden brown.
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