Real Recipes From Real Home Cooks ®

zucchini patties

Recipe by
Robyn Bruce
Linglestown, PA

I love these. Even though the recipe doesn't call for it, I add a little garlic powder to my mixture for extra flavor.

yield 4 -6
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For zucchini patties

  • 3-1/2 c
    shredded/grated zucchini (about one pound)
  • 2 Tbsp
    grated onion
  • 2 Tbsp
    chopped parsley (or 1 tablespoon dried parsley)
  • 1/3 c
    grated or shredded parmesan cheese
  • 1 c
    soft fresh bread crumbs
  • 1/2 tsp
  • 1/4 tsp
  • 2
  • fine dry bread crumbs

How To Make zucchini patties

  • 1
    Heat oven to 350 degrees. Spray a cookie sheet with cooking spray.
  • 2
    After grating the zucchini, squeeze out as much liquid as possible with your hands.
  • 3
    Combine the zucchini, onion, parsley, Parmesan cheese, and 1 cup of soft bread crumbs with the salt, pepper and eggs.
  • 4
    Shape into patties and coat with dry bread crumbs.
  • 5
    Place on the cookie sheet, then lightly spray the patties with cooking spray. Bake for 30-40 minutes, or until golden brown.