Beef Olive Cheese Spread

1
R S

By
@BirdieGal

I came up with this yesterday because I wanted to have something light for lunch and I like all of these things. I mixed them up and was pleased with the results. As I was enjoying a few crackers with this spread on it (with a glass of wine ;) ) my daughter came up and took one. She ate it and went into the kitchen to make some for herself! I was shocked because she does NOT like cheese. (She didn't replace my cracker btw)

I will take a picture later, forgot to yesterday.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Varies
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 8 oz
    cream cheese, 1 block. softened
  • 3/4 c
    grated cheddar cheese, medium or sharp
  • 1/4 c
    chopped black olives
  • 1/4 c
    chopped green olives with pimentos
  • 1 pkg
    budding beef, finely chopped
  • BLACK PEPPER AND CELERY SALT - TO TASTE

  • 1 Tbsp
    dried onion flakes
  • 2 tsp
    worcestershire sauce
  • I WASN'T REALLY MEASURING WHEN I MADE THIS BUT THESE ARE APPROXIMATELY WHAT I USED. USE MORE OR LESS OF AN INGREDIENT TO YOUR LIKING.

How to Make Beef Olive Cheese Spread

Step-by-Step

  1. Prep your ingredients...chop, dice, soften, grate, etc.
  2. Mix everything together in a medium bowl. I did it by hand. Taste for seasoning.
  3. Put into a crock or other short wide mouth container. I used a short Mason jar. Chill until flavors meld.
  4. Serve with crackers or toasted baguette slices. Or on celery would be good. It's up to you!

Printable Recipe Card

About Beef Olive Cheese Spread

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #snacks



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