carrots and pea pods in orange sauce

How To Make carrots and pea pods in orange sauce

• 
  Step 1
  In a medium saucepan, cook carrots in a small amount of boiling salted water, covered, for 5 minutes. Add pea pods. Cook for 2-4 minutes more or until vegetables are crisp-tender. Drain.
• Step 2
  Return to saucepan. Keep warm.
• 
  Step 3
  Meanwhile, for the sauce, in a small saucepan, combine orange juice and cornstarch. Cook and stir over medium heat until the mixture is thickened and bubbly. Cook and stir for 2 minutes more.
• Step 4
  Stir in orange peel and soy sauce. Pour sauce over vegetables. Toss vegetables with sauce and serve.
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