Carrots and Pea Pods in Orange Sauce
- 1 c
- diagonally peeled and sliced fresh carrots
- 6 oz. package frozen pea pods
- 1/2 tsp
- finely shredded orange peel (optional)
- 1/3 c
- unsweetened orange juice
- 1 tsp
- corn starch
- 2 tsp
- soy sauce
Pour sauce over vegetables.
Toss vegetables with sauce and serve.