blackberry-honey ribs
Here's a different recipe for baby back ribs. I grow blackberries in my back yard. I was looking for new recipes to use them and this was one of the successful recipes I put together. I hope you try it and like it as much as we do. Keep cooking.
Blue Ribbon Recipe
Yum! These are really good ribs. We baked them in the oven and they came out delicious. I bet they'd be even better on the grill. The blackberry honey sauce is a great complement to the baby back ribs. It's sweet, just a little tangy and forms a slight crust under the broiler. Even the pickiest of rib eaters will go crazy for these!
prep time
30 Min
cook time
method
Broil
yield
4 to 6
Ingredients
- 2 - racks baby back ribs (about 4 lbs)
- - salt & pepper
- - liquid smoke
- 1-1/2 cup blackberries
- 2 cloves garlic, peeled
- 1/4 cup ketchup
- 1-1/2 tablespoon honey
- 1 teaspoon balsamic vinegar
- 1 teaspoon hot sauce
How To Make blackberry-honey ribs
-
Step 1Preheat oven to 400°.
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Step 2Rub ribs with a few drops of liquid smoke and season with salt and pepper. Put meaty side up on a foil-lined baking sheet; bake for about 45 minutes.
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Step 3Put blackberries, garlic, ketchup, honey, vinegar, hot sauce, and 1/2 tsp salt into a blender and puree for about 30 seconds. Strain through a fine-mesh sieve.
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Step 4Change oven to broil. Brush ribs with sauce and broil until thick glaze forms, about 5 minutes. Cut between bones into individual ribs.
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Step 5To cook on a charcoal grill: omit the liquid smoke; cook until ribs are just done; then brush ribs with sauce and cook until glaze forms.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
Category:
Ribs
Keyword:
#honey
Keyword:
#ribs
Keyword:
#blackberry
Collection:
Fourth of July!
Ingredient:
Pork
Culture:
Southern
Method:
Broil
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