dad's ribs 'n rice

★★★★★ 2 Reviews
tracyann3369 avatar
By Tracy Joyner
from Joplin, MO

My husband talks, talks, talks about his Dad's Ribs n Rice. It is a very happy memory for him. True enough a lot of his memories of growing up are food related! Both his parents have passed on early in his life and in theirs. When we moved recently, I found his mother's cookbook. Each card was hand written or typed on her old manual typewriter. As I thumbed thru it I heard my husband's stories/ memories streaming off each page... each one seemed a treasure. This one is his Father's "Ribs n Rice".

Blue Ribbon Recipe

I was really surprised at how good this ribs recipe is with minimal ingredients. This cut of meat tends to be a little tough, but cooking it this way makes it just fall apart. It gets nice and caramelized. The glaze is a bit tangy, slightly sweet and perfect. Everyone will love this!

— The Test Kitchen @kitchencrew
★★★★★ 2 Reviews
serves 6-8
prep time 20 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For dad's ribs 'n rice

  • 5-6 lb
    country pork ribs
  • 2 Tbsp
    oil
  • 2 clove
    garlic-minced
  • 1/2 tsp
    ginger
  • 2 tsp
    salt
  • 1/2 tsp
    pepper
  • 3 Tbsp
    sugar
  • 1 1/2 c
    vinegar
  • 4 Tbsp
    soy sauce

How To Make dad's ribs 'n rice

  • 1
    Preheat fry pan to 350. Brown ribs in oil until golden.
  • 2
    Reduce heat to 212 degrees. Combine all other ingredients and pour over ribs.
  • 3
    Cover and braise 1 1/2 hours or until tender and ribs are glazed. Serve with rice.
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