Dad's Ribs 'n Rice

1
Tracy Joyner

By
@tracyann3369

My husband talks, talks, talks about his Dad's Ribs n Rice. It is a very happy memory for him. True enough a lot of his memories of growing up are food related!

Both his parents have passed on early in his life and in theirs. When we moved recently, I found his mother's cookbook. Each card was hand written or typed on her old manual typewriter. As I thumbed thru it I heard my husband's stories/ memories streaming off each page... each one seemed a treasure.

This one is his Father's "Ribs n Rice".

Blue Ribbon Recipe

I was really surprised at how good this ribs recipe is with minimal ingredients. This cut of meat tends to be a little tough, but cooking it this way makes it just fall apart. It gets nice and caramelized. The glaze is a bit tangy, slightly sweet and perfect. Everyone will love this! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 5-6 lb
    country pork ribs
  • 2 Tbsp
    oil
  • 2 clove
    garlic-minced
  • 1/2 tsp
    ginger
  • 2 tsp
    salt
  • 1/2 tsp
    pepper
  • 3 Tbsp
    sugar
  • 1 1/2 c
    vinegar
  • 4 Tbsp
    soy sauce

How to Make Dad's Ribs 'n Rice

Step-by-Step

  1. Preheat fry pan to 350. Brown ribs in oil until golden.
  2. Reduce heat to 212 degrees. Combine all other ingredients and pour over ribs.
  3. Cover and braise 1 1/2 hours or until tender and ribs are glazed. Serve with rice.

Printable Recipe Card

About Dad's Ribs 'n Rice

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: Southern
Collection: Father's Day
Hashtags: #rice, #ribs, #pork




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