sriracha beef and kale

Name: Sriracha Beef and Kale
Prep time: 15 min
Cook time: 20 min
Yield: 3
Cuisine: American
Ingredients: 2 pound(s) beef--cubed; 2 cup(s) fresh kale, chopped, stems removed; 1 cup(s) purple cabbage, chopped; 6 - button mushrooms, minced; 1/2 - red onion, chopped; 2 clove(s) garlic, minced; 1/4 cup(s) olive oil; 6 - medium potatoes boiled; 1/4 stick(s) butter; 1/2 cup(s) sour cream; 2/3 cup(s) milk; to taste teaspoon(s) sriracha; 1 dash(es) salt

(1 RATING)

6 Pinches 2 Photos

Teresa Bailey

Pittsburgh, PA

Updated on Mar 8, 2016

This is a tasty way to make kale juicy and spicy.

Rate

prep time 15 Min

cook time 20 Min

method Saute

yield 3-4 serving(s)

Ingredients

2 pounds beef--cubed
2 cups fresh kale, chopped, stems removed
1 cup purple cabbage, chopped
6 - button mushrooms, minced
1/2 - red onion, chopped
2 cloves garlic, minced
1/4 cup olive oil
6 - medium potatoes boiled
1/4 stick butter
1/2 cup sour cream
2/3 cup milk
to taste teaspoon sriracha
1 dash salt

How To Make sriracha beef and kale

Step 1

Boil the potatoes until soft, to make mashed potatoes.

Step 2

In a large pan, saute mushrooms, onions and garlic in olive oil.
Step 3

Add Kale, Sriracha and salt. stir and cover. Cook on medium until Kale is tender.
Step 4

Add Beef cubes and cabbage. Again add Sriracha. Cover and stir occasionally. Till beef is done.
Step 5

Mash potatoes until smooth and add salt, butter, sour cream and milk.
Step 6

Serve with beef and kale on bottom and mashed potatoes on top (shepard's pie style).
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