How to Make Carrots Lyonnaise
- 1Melt 3 tablespoons of the butter in a skillet.
Sauté onion until tender and golden. Remove from skillet with slotted spoon to a bowl. Keep onion warm.
- 3Season carrots with salt, lemon pepper and parsley.
- 4Lightly toss onion and carrots together; turn into a heated serving dish.