Carrots Lyonnaise

Robyn Bruce


Cooking carrots this way brings out their wonderful fresh, sweet taste. So good!


☆☆☆☆☆ 0 votes

15 Min
25 Min
Stove Top


  • 1/2 stick
  • 1 large
    onion, thinly sliced or finely chopped
  • 2 lb
    carrots, pared and cut into 2 inch sticks
  • 1/4 tsp
  • 3/4 tsp
    lemon pepper
  • 1 Tbsp
    dried parsley

How to Make Carrots Lyonnaise


  1. Melt 3 tablespoons of the butter in a skillet.

    Sauté onion until tender and golden. Remove from skillet with slotted spoon to a bowl. Keep onion warm.
  2. Add remaining tablespoon butter or margarine to same skillet. Toss carrots in skillet over medium heat to coat well with butter. Cover, and lower heat.

    Cook 15 minutes or until carrots are tender. Uncover, and continue cooking until liquid evaporates.
  3. Season carrots with salt, lemon pepper and parsley.
  4. Lightly toss onion and carrots together; turn into a heated serving dish.

Printable Recipe Card

About Carrots Lyonnaise

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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