carrots lyonnaise

Name: Carrots Lyonnaise
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1/2 stick(s) butter; 1 large onion, thinly sliced or finely chopped; 2 pound(s) carrots, pared and cut into 2 inch sticks; 1/4 teaspoon(s) salt; 3/4 teaspoon(s) lemon pepper; 1 tablespoon(s) dried parsley

27 Pinches 3 Photos

Robyn Bruce

Linglestown, PA

Updated on Mar 7, 2016

Cooking carrots this way brings out their wonderful fresh, sweet taste. So good!

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 8 serving(s)

Ingredients

1/2 stick butter
1 large onion, thinly sliced or finely chopped
2 pounds carrots, pared and cut into 2 inch sticks
1/4 teaspoon salt
3/4 teaspoon lemon pepper
1 tablespoon dried parsley

How To Make carrots lyonnaise

Step 1

Melt 3 tablespoons of the butter in a skillet. Sauté onion until tender and golden. Remove from skillet with slotted spoon to a bowl. Keep onion warm.

Step 2

Add remaining tablespoon butter or margarine to same skillet. Toss carrots in skillet over medium heat to coat well with butter. Cover, and lower heat. Cook 15 minutes or until carrots are tender. Uncover, and continue cooking until liquid evaporates.
Step 3

Season carrots with salt, lemon pepper and parsley.
Step 4

Lightly toss onion and carrots together; turn into a heated serving dish.
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