1 largeonion, thinly sliced or finely chopped
2 lbcarrots, pared and cut into 2 inch sticks
3/4 tsplemon pepper
1 Tbspdried parsley
How to Make Carrots Lyonnaise
- Melt 3 tablespoons of the butter in a skillet.
Sauté onion until tender and golden. Remove from skillet with slotted spoon to a bowl. Keep onion warm.
- Season carrots with salt, lemon pepper and parsley.
- Lightly toss onion and carrots together; turn into a heated serving dish.