2 photos of Carrots Lyonnaise Recipe
onion, thinly sliced or finely chopped
carrots, pared and cut into 2 inch sticks
How to Make Carrots Lyonnaise
1Melt 3 tablespoons of the butter in a skillet.
Sauté onion until tender and golden. Remove from skillet with slotted spoon to a bowl. Keep onion warm.
2Add remaining tablespoon butter or margarine to same skillet. Toss carrots in skillet over medium heat to coat well with butter. Cover, and lower heat.
Cook 15 minutes or until carrots are tender. Uncover, and continue cooking until liquid evaporates.
3Season carrots with salt, lemon pepper and parsley.
4Lightly toss onion and carrots together; turn into a heated serving dish.
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