Blue Ribbon Recipes
French Potato Soup
By
Susan Ward
By Susan Ward
This is an easy way to impress your guests. I have served it at cocktail ... (13 RATINGS)
Raspberry Cream Pie
By Nancy Eickenberg
I tried this pie at a restaurant years ago and fell in love with it. ... (1 RATING)
Meatloaf With A Tomato Beef Sauce
By Phyllis Brescia
My husband and I ate at this little Inn in California and asked what was ... (13 RATINGS)
Crescent Sausage Casserole
By Jenny Morrell
This is a scrumptious breakfast or brunch casserole. It has all the elements of breakfast ... (25 RATINGS)
Chicken Primavera
By Jenny Unternahrer
Everyone loves this creamy pasta dotted with colorful veggies from our garden. (12 RATINGS)
Ciao Bella Cucumber Tomato And Corn Salad
By Anna Sciancalepore Antoniello
I wanted a change of pace from corn on the cob for my BBQ tomorrow ... (4 RATINGS)
Strawberry Cobbler
By
Shery Adams
By Shery Adams
I like to take a basic recipe and tweak it a bit. I live just ... (2 RATINGS)
Marinated Flank Steak
By Jane Thompson
This easy recipe has been one of my family's favorites for over 25 years. It ... (4 RATINGS)
Japanese Kabobs
By Giovannina Torres
This is one of my family's favorites especially when I have the kids put their ... (2 RATINGS)
White Chicken Enchiladas W/ Green Chilies
By Elizabeth McCarthy
The best chicken enchiladas! (8 RATINGS)
Bite-size Apple Pies
By
Melanie Ross
By Melanie Ross
Make sure to make the homemade apple pie spice! (1 RATING)
Leek & Potato Soup
By
Tammy T
By Tammy T
A soup for any time of the year. When served chilled, it is then known ... (6 RATINGS)
Pulled Pork And Apple Grilled Cheese Sandwiches
By Tammy Brownlow
Pulled bbq pork...good...apple pie...good...grilled cheese...good...put them all together - a little slice of heaven. Sweet ... (3 RATINGS)
Roasted Chicken Panini
By
Joyce Newman
By Joyce Newman
This sandwich was so tasty, melt in your mouth delicious! Super simple too, but looks ... (6 RATINGS)
Battered French Fries
By Maria Shinzai
A change from regular fries. These are battered just like when you batter chicken or ... (5 RATINGS)
Bourbon Molasses-glazed Grilled Pork Tenderloin
By Marsha Gardner
I love to cook tenderloins. They are all meat and so tender and good. Marinating ... (2 RATINGS)
Sour Cream & Dill Cucumbers
By
Staci Cakes
By Staci Cakes
I grew up with your everyday sour cream, dill, and cucumber salad on our Polish ... (4 RATINGS)
Loaded Summer Squash Casserole
By
Julie Bailey
By Julie Bailey
My family loves my version of squash casserole. A lot of recipes use cream of ... (1 RATING)
French Fried Jicama
By
Lynette C
By Lynette C
Started trying out jicama when I was doing an "Around the World" culinary quest. I ... (1 RATING)
Zucchini Nut Muffins
By
Amanda Hyatt
By Amanda Hyatt
Even as a child, I loved these muffins. Very moist and they have a great ... (2 RATINGS)
Fresh Peach Crisp
By Judy Richardson Butz
We went to an orchard in a town near us and we bought some very ... (4 RATINGS)
Chicken Fajitas, Millie's
By Millie Johnson
We love Mexican food, and chicken fajita is a favorite of ours. This is a ... (6 RATINGS)
Pasta Slaw
By Shelene Wilhelm
We came up with this recipe after eating pasta slaw at Nordy's BBQ. Neither my ... (33 RATINGS)