white chicken enchiladas w/ green chilies
The best chicken enchiladas!
Blue Ribbon Recipe
Member's Choice Creamy, tangy, and cheesy, if you like chicken enchiladas, these need to be on your weekly menu. Green chiles in the sauce add just a hint of spice. Pick up a store-bought rotisserie chicken and these can be thrown together in no time. We think these chicken enchiladas will get gobbled up in no time.
prep time
1 Hr
cook time
method
Bake
yield
10 people
Ingredients
- 10 - soft taco shells
- 2 cups cooked, shredded chicken
- 2 cups shredded Monterey jack cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 can diced green chiles (4 oz)
How To Make white chicken enchiladas w/ green chilies
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Step 1Preheat oven to 350F. Grease a 9x13 pan. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan. -
Step 2In a saucepan, melt butter. Stir in flour and cook for 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
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Step 3Stir in sour cream and chilies. Do not bring to boil; you don't want curdled sour cream.
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Step 4Pour over enchiladas and top with remaining cheese.
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Step 5Bake 22 min and then under high broil for 3 min to brown the cheese.
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https://youtu.be/dcVHGMonYDo
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Mexican
Keyword:
#enchilada
Keyword:
#chicken enchiladas
Keyword:
#white chicken
Collection:
Fiesta Time!
Ingredient:
Chicken
Method:
Bake
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