marinated flank steak
This easy recipe has been one of my family's favorites for over 25 years. It is often requested as one of those "celebration" meals.
Blue Ribbon Recipe
Flank steaks are a fairly inexpensive cut of meat which is great for the wallet, but they tend to be a little tough if not prepared properly. This marinade is fantastic and really breaks down the meat. This is a very simple marinade that's slightly sweet and savory with a slight Asian flair. Fresh ginger and green onions add a ton of fresh flavor. We chose to marinate the meat overnight and grilled the steak on a hot charcoal grill for about 6 minutes on each side. The final result was a juicy, tender, and flavorful flank steak.
prep time
15 Min
cook time
10 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1 - beef flank steak
- 1/3 cup vegetable oil
- 1/3 cup soy sauce
- 1/3 cup dry sherry
- 3 cloves chopped garlic
- 2 teaspoons chopped fresh ginger
- 1 teaspoon dry mustard
- 2 tablespoons brown sugar
- 3 - chopped scallions
How To Make marinated flank steak
Test Kitchen Tips
We found there was enough marinade for two 1 pound steaks.
-
Step 1Place flank steak in a Ziploc plastic bag. -
Step 2Place remaining ingredients in a bowl and mix well.
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Step 3Pour marinade over flank steak. Marinate in the refrigerator for at least 3 hours. Overnight is better.
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Step 4Grill over hot coals to your desired doneness.
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Step 5Flip halfway through.
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Step 6Let rest for 10 minutes. Cut in thin slices on the diagonal. Enjoy! Serve with a baked potato, salad, and garlic bread for the perfect meal!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Collection:
Grilling Favorites
Collection:
Father's Day
Ingredient:
Beef
Method:
Grill
Culture:
American
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