Sour Cream & Dill Cucumbers

Name: Sour Cream & Dill Cucumbers
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 - 8
Ingredients: 4 large cucumbers; cold water; 1 small onion, grated; 1/2 c sour cream; 1/4 c real mayo; 2 tsp vinegar; 1 Tbsp lemon juice; 1 tsp sugar; 1 - 3 Tbsp dill; 1 tsp salt; 1/4 tsp freshly ground black pepper; cayenne pepper

By Staci Cakes
@BabasKitchen

I grew up with your everyday sour cream, dill, and cucumber salad on our Polish table, but as I learned to cook I took this common dish and spiced it up.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6 - 8

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

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4

large cucumbers
·

cold water
1 small

onion, grated
1/2 c

sour cream
1/4 c

real mayo
2 tsp

vinegar
1 Tbsp

lemon juice
1 tsp

sugar
1 - 3 Tbsp

dill
1 tsp

salt
1/4 tsp

freshly ground black pepper
·

cayenne pepper

How to Make Sour Cream & Dill Cucumbers

Step-by-Step

In a bowl, sprinkle cucumbers with salt and pour in cold water until cucumbers are just covered. Refrigerate for 30 minutes.
While cucumbers are chilling, combine the remaining ingredients in bowl - mix well.
After 30 minutes, drain cucumbers very well.
Carefully cucumbers and sour cream mixture.
Chill for at least one hour before serving.