sour cream & dill cucumbers

Name: Sour Cream & Dill Cucumbers
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: Polish
Ingredients: 4 - large cucumbers; - cold water; 1 small onion, grated; 1/2 cup(s) sour cream; 1/4 cup(s) real mayo; 2 teaspoon(s) vinegar; 1 tablespoon(s) lemon juice; 1 teaspoon(s) sugar; 1 - 3 tablespoon(s) dill; 1 teaspoon(s) salt; 1/4 teaspoon(s) freshly ground black pepper; - cayenne pepper

(4 RATINGS)

1.81K Pinches 9 Photos

Staci Cakes

On a farm in..., GA

Updated on May 12, 2022

I grew up with your everyday sour cream, dill, and cucumber salad on our Polish table. But as I learned to cook, I took this common dish and spiced it up.

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Blue Ribbon Recipe

This traditional Polish dish is far from plain. It's creamy, tangy, and bursting with dill flavor. We loved the touch of heat cayenne pepper added. Cool and refreshing, it will be the perfect addition to summer dinners and cookouts.

— The Test Kitchen

prep time 15 Min

cook time 1 Hr 30 Min

method No-Cook or Other

yield 6 - 8

Ingredients

4 - large cucumbers
- cold water
1 small onion, grated
1/2 cup sour cream
1/4 cup real mayo
2 teaspoons vinegar
1 tablespoon lemon juice
1 teaspoon sugar
1 - 3 tablespoons dill
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
- cayenne pepper

How To Make sour cream & dill cucumbers

Step 1

Peel and slice cucumbers.

Step 2

In a bowl, sprinkle cucumbers with salt and pour in cold water until cucumbers are just covered. Refrigerate for 30 minutes.
Step 3

While cucumbers are chilling, combine the remaining ingredients in a bowl; mix well.
Step 4

After 30 minutes, drain cucumbers very well. Carefully combine cucumbers and sour cream mixture. Chill for at least one hour before serving.
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