I grew up with your everyday sour cream, dill, and cucumber salad on our Polish table. But as I learned to cook, I took this common dish and spiced it up.
Blue Ribbon Recipe
This traditional Polish dish is far from plain. It's creamy, tangy, and bursting with dill flavor. We loved the touch of heat cayenne pepper added. Cool and refreshing, it will be the perfect addition to summer dinners and cookouts.
In a bowl, sprinkle cucumbers with salt and pour in cold water until cucumbers are just covered. Refrigerate for 30 minutes.
While cucumbers are chilling, combine the remaining ingredients in a bowl; mix well.
After 30 minutes, drain cucumbers very well. Carefully combine cucumbers and sour cream mixture. Chill for at least one hour before serving.
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