Sour Cream & Dill Cucumbers
4 photos of Sour Cream & Dill Cucumbers Recipe
freshly ground black pepper
How to Make Sour Cream & Dill Cucumbers
1In a bowl, sprinkle cucumbers with salt and pour in cold water until cucumbers are just covered. Refrigerate for 30 minutes.
2While cucumbers are chilling, combine the remaining ingredients in bowl - mix well.
3After 30 minutes, drain cucumbers very well.
Carefully cucumbers and sour cream mixture.
Chill for at least one hour before serving.
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