Sour Cream & Dill Cucumbers
By
Staci Cakes
@BabasKitchen
1
I grew up with your everyday sour cream, dill, and cucumber salad on our Polish table, but as I learned to cook I took this common dish and spiced it up.
Ingredients
- 4
- large cucumbers
- cold water
- 1 small
- onion, grated
- 1/2 c
- sour cream
- 1/4 c
- real mayo
- 2 tsp
- vinegar
- 1 Tbsp
- lemon juice
- 1 tsp
- sugar
- 1 - 3 Tbsp
- dill
- 1 tsp
- salt
- 1/4 tsp
- freshly ground black pepper
- cayenne pepper
How to Make Sour Cream & Dill Cucumbers
- 1In a bowl, sprinkle cucumbers with salt and pour in cold water until cucumbers are just covered. Refrigerate for 30 minutes.
- 2While cucumbers are chilling, combine the remaining ingredients in bowl - mix well.
- 3After 30 minutes, drain cucumbers very well.
Carefully cucumbers and sour cream mixture.
Chill for at least one hour before serving.
