Raspberry Cream Pie

1
Nancy Eickenberg

By
@Nancy_Eickenberg

I tried this pie at a restaurant years ago and fell in love with it. I came up with my own version and recipe.

Blue Ribbon Recipe

This creamy pie is quick and easy. I'm a big fan of raspberry, so my taste buds were excited with each bite. I bet this would be lovely with strawberry too. A sweet summer pie! The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
8 (or more)
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 1 can(s)
    Solo raspberry filling (strain if you don't like seeds)
  • 3/4 c
    sugar
  • 1/3 c
    all-purpose flour
  • 1/4 tsp
    salt
  • 2 c
    whole milk
  • 3
    slightly beaten egg yolks
  • 2 Tbsp
    butter
  • 1 tsp
    vanilla
  • 1 pkg
    Cool Whip, 8 oz
  • ·
    pre-baked single pie crust

How to Make Raspberry Cream Pie

About Raspberry Cream Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American




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