This is an easy way to impress your guests. I have served it at cocktail parties in cold weather. Also as a first course at dinner, substituting it as the starch.
Blue Ribbon Recipe
This potato soup will really surprise you; it’s not just your run-of-the-mill recipe! To say my husband loved this soup would be an understatement. The morning after he tried it for the first time, his first comment of the day was, “That is one of the best soups I have ever eaten!”
Susan, you are my husband's soup hero.
Saute potatoes, onion and parslay in oil. Cover and cook on medium heat for 15 to 20 minutes, until pototpes are tender and translucent.
Add stock, bay leaf and seasonings. Mix together cream and flour. Add to potatoes. Simmer 30 minutes. Remove bay leaf. To serve:heat and garnish with chives.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!