Roasted Chicken Panini
Blue Ribbon Recipe
Serve this panini to guests and people will think you picked these up at a fancy sandwich shop. They'll be very impressed with your cooking skills when they find out they're homemade. This roasted chicken panini is good, creamy and so easy to make. The Test Kitchen
1roasted chicken - pre-cooked from the deli counter.
2-3 sliceHavarti cheese
1/2avocado, peeled and sliced
4 slicesweet French bread
2 tspbutter, room temperature
4 Tbspmayonnaise, whatever kind you prefer
1/2 ptcoleslaw, homemade or from deli counter
How to Make Roasted Chicken Panini
- Place the sandwiches in your panini grill for approx. 5 minutes, maybe less. Watch for the color of the toasting, or when cheese starts to melt. Add a side of coleslaw or fresh fruit. Enjoy!
**These sandwiches can be made in a skillet like making a grilled cheese sandwich if you don't have a panini grill**