pasta slaw

Name: Pasta Slaw
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: ## SALAD; 7 ounce(s) Ditalini pasta (salad macaroni, not elbow macaroni); 4 cup(s) cabbage, shredded (about 1 head); 1 medium onion, finely chopped; 2 - celery ribs, finely chopped; 1 medium cucumber, finely chopped; 1 - green bell pepper, finely chopped; 1 medium carrot, shredded; ## DRESSING; 1 1/3 cup(s) mayonnaise; 1/3 cup(s) sugar; 1/4 cup(s) apple cider vinegar; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(33 RATINGS)

10.05K Pinches 12 Photos

Shelene Wilhelm

Lander, WY

Updated on May 7, 2022

We came up with this recipe after eating pasta slaw at Nordy's BBQ. Neither my husband nor the kids would really eat coleslaw until we tried this recipe. Now, it's a family favorite that we make regularly. My father will ask for a little of the dressing to put on his hamburger. He says it tastes like a Frisko Freeze hamburger.

Rate

Blue Ribbon Recipe

If pasta salad and coleslaw had a baby, this side salad would be the result. It's truly the best of both worlds. This cool and creamy salad is slightly sweet and tangy and full of texture. Cucumber and bell pepper add a touch of freshness and there's a little bite of onion. Once it sits, the flavors blend very well. A delicious side salad for any summer BBQ.

— The Test Kitchen

prep time 30 Min

cook time 10 Min

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

SALAD
7 ounces Ditalini pasta (salad macaroni, not elbow macaroni)
4 cups cabbage, shredded (about 1 head)
1 medium onion, finely chopped
2 - celery ribs, finely chopped
1 medium cucumber, finely chopped
1 - green bell pepper, finely chopped
1 medium carrot, shredded
DRESSING
1 1/3 cups mayonnaise
1/3 cup sugar
1/4 cup apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make pasta slaw

Step 1

Cook pasta, drain, rinse, and place in large bowl.

Step 2

Combine remaining salad ingredients and refrigerate.
Step 3

Blend all dressing ingredients.
Step 4

Pour dressing over the top of the salad. Mix thoroughly and refrigerate until ready to eat.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes