JAPANESE KABOBS

Japanese Kabobs Recipe

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giovannina torres

By
@CIRCLET123

This is one of my families favorites...especially when I have the kids put their kabobs together themselves.

Rating:
★★★★★ 1 vote

Ingredients

1-2 lb
pork loin cubed

INGREDIENTS FOR MARINATE

2 c
teriyaki sauce
2 Tbsp
garlic powder
1 c
honey
1/2 c
sugar
2 Tbsp
onion powder
1/3 c
sake
1 Tbsp
black pepper
wood or metal kabob skewers
2 can(s)
whole potatos

Step-By-Step

1cut and place pork in a large zip lock bag
2mix all ingredients to sauce and heat in microwave for about 1-2 min til warm. mix well and pour over meat. shake bag and place in fridge for at least 4 hours or overnight. ( I buy a pork loin cube the whole thing and then place in bags with marinate and freeze, then all I have to do is thaw and its ready)
3place on skewers, can alternate with can whole potato, or cherry tomato, or your favorite veggie... cook on grill til done

About JAPANESE KABOBS

Regional Style: Asian