JAPANESE KABOBS

Japanese Kabobs Recipe

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giovannina torres

By
@CIRCLET123

This is one of my families favorites...especially when I have the kids put their kabobs together themselves.

Rating:

★★★★★ 1 vote

Ingredients

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  • 1-2 lb
    pork loin cubed
  • INGREDIENTS FOR MARINATE

  • 2 c
    teriyaki sauce
  • 2 Tbsp
    garlic powder
  • 1 c
    honey
  • 1/2 c
    sugar
  • 2 Tbsp
    onion powder
  • 1/3 c
    sake
  • 1 Tbsp
    black pepper
  • ·
    wood or metal kabob skewers
  • 2 can(s)
    whole potatos

How to Make JAPANESE KABOBS

Step-by-Step

  1. cut and place pork in a large zip lock bag
  2. mix all ingredients to sauce and heat in microwave for about 1-2 min til warm. mix well and pour over meat. shake bag and place in fridge for at least 4 hours or overnight. ( I buy a pork loin cube the whole thing and then place in bags with marinate and freeze, then all I have to do is thaw and its ready)
  3. place on skewers, can alternate with can whole potato, or cherry tomato, or your favorite veggie... cook on grill til done

Printable Recipe Card

About JAPANESE KABOBS

Regional Style: Asian


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