japanese kabobs
This is one of my family's favorites especially when I have the kids put their kabobs together themselves.
Blue Ribbon Recipe
Giovannina's Japanese-inspired kabobs are delicious. They're great for grilling season because they can be a snack or a main meal. The sweet and tangy flavor of the marinade adds a lot of flavor to the pork. Once grilled, they're tender and juicy. We love how easy it is to make them your own by adding different vegetables. We opted for the potatoes and tomatoes, but also added green peppers. Light and wonderful for summer.
prep time
cook time
method
Grill
yield
Ingredients
- 1-2 pound pork loin, cubed
- - wood or metal kabob skewers
- 2 cans whole potatoes (14.5 oz each)
- 1 pint cherry tomatoes (optional)
- MARINADE
- 2 cups teriyaki sauce
- 2 tablespoons garlic powder
- 1 cup honey
- 1/2 cup sugar
- 2 tablespoons onion powder
- 1/3 cup sake
- 1 tablespoon black pepper
How To Make japanese kabobs
-
Step 1Cut pork into chunks and place pork in a large Ziploc bag. -
Step 2Mix all ingredients to the marinade. Heat in microwave for about 1-2 min until warm. Mix well and pour over meat. Shake bag and place in the fridge for at least 4 hours or overnight. ( I buy a pork loin cube the whole thing and then place it in bags with marinate and freeze. Then all I have to do is thaw, and it's ready.)
-
Step 3Place on skewers. Can alternate with can whole potato, or cherry tomato, or your favorite veggie.
-
Step 4Cook on grill until done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Meat Appetizers
Collection:
Grilling Favorites
Collection:
Summer Recipes
Ingredient:
Pork
Method:
Grill
Culture:
Japanese
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