JAPANESE KABOBS

Japanese Kabobs Recipe

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giovannina torres

By
@CIRCLET123

This is one of my families favorites...especially when I have the kids put their kabobs together themselves.

Rating:
★★★★★ 1 vote

Ingredients

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1-2 lb
pork loin cubed

INGREDIENTS FOR MARINATE

2 c
teriyaki sauce
2 Tbsp
garlic powder
1 c
honey
1/2 c
sugar
2 Tbsp
onion powder
1/3 c
sake
1 Tbsp
black pepper
wood or metal kabob skewers
2 can(s)
whole potatos

How to Make JAPANESE KABOBS

Step-by-Step

  • 1cut and place pork in a large zip lock bag
  • 2mix all ingredients to sauce and heat in microwave for about 1-2 min til warm. mix well and pour over meat. shake bag and place in fridge for at least 4 hours or overnight. ( I buy a pork loin cube the whole thing and then place in bags with marinate and freeze, then all I have to do is thaw and its ready)
  • 3place on skewers, can alternate with can whole potato, or cherry tomato, or your favorite veggie... cook on grill til done

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About JAPANESE KABOBS

Regional Style: Asian




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