Meatloaf with a Tomato Beef Sauce

4
Phyllis Brescia

By
@ptermont

My husband and I ate at this little Inn in California and asked what was in the Meatloaf. I experimented on my own and came up with this recipe. I made up the sauce on my own and added it to the meatloaf.

Blue Ribbon Recipe

This recipe makes a large meatloaf that is so tender, juicy and moist with a deep, hearty flavor. You might think of it as just meatloaf, but this one has a great intense beefiness with that special sauce that will separate it from the pack.

Perfect for a family get together or for those chilly nights when you need that perfect comfort food dish to satisfy your cravings! Invite your friends, family and neighbors. They'll know you really love them when you serve this dish! The Test Kitchen


Rating:

★★★★★ 9 votes

Comments:
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • MEATLOAF

  • 1 lb
    chopped meat
  • 2
    eggs
  • 1
    medium onion, finely chopped
  • 1 Tbsp
    chopped parsley
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/3 c
    oatmeal
  • 1/2 - 1 c
    italian bread crumbs
  • 1/2 c
    finely shredded carrots
  • 1/2 c
    finely shredded celery
  • 3 Tbsp
    ketchup
  • SAUCE

  • 1/3 c
    ketchup
  • 1 can(s)
    beef consomme' soup
  • 1/2 tsp
    dried basil
  • 1 Tbsp
    corn starch
  • ·
    several drops of frank's red hot sauce or tabasco hot sauce (optional)

How to Make Meatloaf with a Tomato Beef Sauce

Step-by-Step

  1. Mix all meatloaf ingredients together. Shape into loaf and bake at 350 degrees for 1 hour.
  2. For the sauce, mix ketchup and corn starch together. Then stir in remaining ingredients.
  3. In microwave safe measuring cup, microwave for 3 minutes. Stir.
  4. Pour sauce over meatloaf after it has baked for 1 hour. Bake for another 1/2 hour.

Printable Recipe Card

About Meatloaf with a Tomato Beef Sauce

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American




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