Chicken Fajitas, Millie's

By Millie Johnson
@BISCUITMAKR

We love Mexican food and chicken fajita is a favorite of ours. This is a quick and delicious dish that your family is sure to love. It has wonderful flavor! You can even cut and season the chicken the night before and refrigerate to make meal prep even easier and faster the next day. Great for the working cook. This recipe is great using pork or beef, too!

Rating:

★★★★★ 6 votes

Comments:

46 Comments

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Pan Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
Member's Choice!

Quick and easy ... these chicken fajitas are perfect for a busy day. I loved the combination of seasonings. It's not too spicy, but if you wanted to add some heat chop up jalapenos or top with a spicy salsa. A super simple weeknight meal.

Ingredients

4: chicken breasts, boneless and skinless
1 large: bell pepper, sliced (or 2 small ones of different colors)
1 large: onion, halved and sliced
1: tomato, diced
1 tsp: red fajita seasoning
1 tsp: Adobo seasoning
1-2 Tbsp: cooking oil

How to Make Chicken Fajitas, Millie's

Step-by-Step

1Cut chicken breast into thin 2 inch long strips and add 1/2 tsp fajita seasoning and 1/2 tsp Adobo seasoning. Mix well and then set aside. Wash hands.
2On a different cutting board (I have one that is for meat only and another for veggies), slice onion, bell pepper, and dice tomato.
3Heat large skillet on high heat then add oil and chicken. Sautee chicken till cooked through.
4Add sliced peppers and onions and cook for 3-4 minutes.
5Add diced tomato and 1/2 tsp fajita seasoning and 1/2 tsp Adobo seasoning. Cook till peppers and onions are tender (2-3 minutes).
6Serve with warm flour tortillas.