Chicken Fajitas, Millie's
By
Millie Johnson
@BISCUITMAKR
5
We love Mexican food and chicken fajita is a favorite of ours. This is a quick and delicious dish that your family is sure to love. It has wonderful flavor! You can even cut and season the chicken the night before and refrigerate to make meal prep even easier and faster the next day. Great for the working cook. This recipe is great using pork or beef, too!
Blue Ribbon Recipe
Member's Choice!
Quick and easy ... these chicken fajitas are perfect for a busy day. I loved the combination of seasonings. It's not too spicy, but if you wanted to add some heat chop up jalapenos or top with a spicy salsa. A super simple weeknight meal. 
Ingredients
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4chicken breasts, boneless and skinless
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1 largebell pepper, sliced (or 2 small ones of different colors)
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1 largeonion, halved and sliced
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1tomato, diced
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1 tspred fajita seasoning
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1 tspAdobo seasoning
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1-2 Tbspcooking oil
How to Make Chicken Fajitas, Millie's
- Cut chicken breast into thin 2 inch long strips and add 1/2 tsp fajita seasoning and 1/2 tsp Adobo seasoning. Mix well and then set aside. Wash hands.
- On a different cutting board (I have one that is for meat only and another for veggies), slice onion, bell pepper, and dice tomato.
- Heat large skillet on high heat then add oil and chicken. Sautee chicken till cooked through.
- Add sliced peppers and onions and cook for 3-4 minutes.
- Add diced tomato and 1/2 tsp fajita seasoning and 1/2 tsp Adobo seasoning. Cook till peppers and onions are tender (2-3 minutes).
- Serve with warm flour tortillas.
About Chicken Fajitas, Millie's
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Gluten-Free
Collection: Back-to-School
Other Tag: Quick & Easy
