bite-size apple pies

How To Make bite-size apple pies

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  Step 1
  To make apple pie spice, place all ingredients in a small, resealable container and mix them together. Use as directed in recipes that call for apple pie spice. Store in a dry place for up to 6 months.
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  Step 2
  For the apple pies, in a bowl mix gingersnap crumbs and butter until well combined.
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  Step 3
  With a spoon or melon ball scoop, place the mixture into a muffin cup pan and press the crust to fit inside.
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  Step 4
  Bake at 350 for 5 minutes. Dice apples to make 4 cups.
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  Step 5
  Place into a food processor and slowly pulse to make apple bits.
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  Step 6
  Place apple bits in a saucepan. Add brown sugar, sugar, apple pie spice, ground cloves, salt, and flour. Stir.
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  Step 7
  Cook apples down over medium heat.
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  Step 8
  Take the cooked apples and spoon them into the crust. Bake at 350 for 10 minutes. Let cool.
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  Step 9
  Caramel Sauce: Mix the brown sugar, half and half, butter, and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes until it gets thicker.
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  Step 10
  Add the vanilla and cook another minute to thicken further.
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  Step 11
  Turn off the heat, cool slightly, and pour the sauce into a jar. Refrigerate until cold.
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  Step 12
  Drizzle caramel on top of cooled apple pies.
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