Zucchini nut muffins

1
Amanda Hyatt

By
@Passion4Cooking

Even as a child, I loved these muffins. Very moist and they have a great flavor.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 medium
    zucchini or 2 small ones
  • 2 large
    eggs
  • 1/2 c
    vegetable oil
  • 1 tsp
    pure vanilla extract
  • 1 1/4 c
    sugar
  • 2 c
    all purpose flour
  • 1 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    ground cloves
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 c
    chopped walnuts or pecans

How to Make Zucchini nut muffins

Step-by-Step

  1. Shred unpeeled zucchini to measure 2 cups. spread on paper toweling to drain for 10 mins. Lightly blot top of them.
  2. Preheat oven to 375 degrees

    Beat together eggs, oil, vanilla and sugar until light. Mix flour with cinnamon, nutmeg, cloves, salt, baking soda and baking powder.
  3. Blend Zucchini into egg mixture alternately with the flour mixture. Do not over blend. Fold in nuts. Spoon into lightly greased muffin cups.
  4. Bake for 20 mins or until muffins test done. You can store the extra muffin batter, tightly covered, in refrigerator up to one week.

Printable Recipe Card

About Zucchini nut muffins

Course/Dish: Muffins
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy




Show 2 Comments & Reviews

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.