Crescent Sausage Casserole
Blue Ribbon Recipe
Ok, TWO bricks of cream cheese may sound like a lot to you... and you'd be right! But it's this healthy amount of cheese that makes this dish so decadently creamy and rich. It's worth every calorie spent! Go on, indulge... The Test Kitchen
2 (8-oz.) can(s)crescent rolls
2 (8-oz.)pkgs. cream cheese, softened
1 lb.pkg. bulk hot sausage
1 lb.pkg. bulk mild sausage
1 (8-oz.)bag shredded cheddar cheese
How to Make Crescent Sausage Casserole
- Preheat oven to 350 degrees.
Coat a 9 X 12 baking dish with cooking spray.
- Cook sausage until done and drain off grease. (Both rolls may be cooked together).
Mix cooked, warm sausage and cream cheese together.
- Unroll one can of crescent rolls and spread out in bottom of baking dish.
Spread sausage mixture over top of crescent roll layer.
Sprinkle shredded cheese over sausage layer.
Unroll second can of crescent rolls and place on top.
- Bake casserole until golden brown on top, approximately 20-25 minutes.