Crescent Sausage Casserole

3
Jenny Morrell

By
@redladycooking

This is a scrumptious breakfast or brunch casserole. It has all the elements of breakfast in one dish and is easy and fast to make. It is so good that all bridal and baby showers at my work are now planned in the morning and I'm asked to bring this as refreshment!

Blue Ribbon Recipe

Ok, TWO bricks of cream cheese may sound like a lot to you... and you'd be right! But it's this healthy amount of cheese that makes this dish so decadently creamy and rich. It's worth every calorie spent! Go on, indulge... The Test Kitchen


Rating:

★★★★☆ 25 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 (8-oz.) can(s)
    crescent rolls
  • 2 (8-oz.)
    pkgs. cream cheese, softened
  • 1 lb.
    pkg. bulk hot sausage
  • 1 lb.
    pkg. bulk mild sausage
  • 1 (8-oz.)
    bag shredded cheddar cheese

How to Make Crescent Sausage Casserole

Step-by-Step

  1. Preheat oven to 350 degrees.
    Coat a 9 X 12 baking dish with cooking spray.
  2. Cook sausage until done and drain off grease. (Both rolls may be cooked together).
    Mix cooked, warm sausage and cream cheese together.
  3. Unroll one can of crescent rolls and spread out in bottom of baking dish.
    Spread sausage mixture over top of crescent roll layer.
    Sprinkle shredded cheese over sausage layer.
    Unroll second can of crescent rolls and place on top.
  4. Bake casserole until golden brown on top, approximately 20-25 minutes.

Printable Recipe Card

About Crescent Sausage Casserole

Main Ingredient: Pork
Regional Style: American
Hashtag: #buffet




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