chicken primavera

How To Make chicken primavera

• 
  1

  Cut chicken breast so they are even in thickness for grilling. Add to a bowl with a little bit of olive oil, salt, and pepper. Boil pasta to box directions and set aside.
• 
  2

  Heat and grill chicken breasts until done. Set them aside while preparing the sauce.
• 
  3

  Garlic Cream Sauce: Drizzle about 1 Tbsp olive oil in a pan. Add garlic and saute for just a moment or two so as not to burn the garlic. Add the flour, cooking for a moment until bubbling.
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  4

  Then add the half and half, slowly, whisking to prevent lumps.
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  5

  Add wine whisking to prevent lumps.
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  6

  Add spinach to the flour mixture and bring to a boil until the sauce begins to thicken.
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  7

  Once the sauce has thickened, stir in Parmesan until blended. Stir in salt and pepper to taste. Remove from heat and set aside.
• 
  8

  Dice or chop your onions and bell peppers. In a separate pan, saute in a little bit of olive oil until they are soft.
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  9

  Dice chicken and add it to the garlic cream sauce along with the cooked onions and bell peppers.
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  10

  Add pasta and stir until everything is mixed well.
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  11

  Spread into a 9x13 baking dish and cover with cheese. Bake for 25 minutes at 350 degrees or until the cheese is brown and the dish is bubbly hot.
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  12

  Note: You can use other favorite veggies like zucchini and yellow squash, broccoli, mushrooms, etc. Ideas are unlimited. If your kids don't like those then dice them finer. I am not a fan of zucchini or squash but I can tolerate them cut small.
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