Battered French Fries

2
Maria Shinzai

By
@Shinzai

A change from regular fries, these are battered just like when you batter your chicken or fish. They are very very good!

Blue Ribbon Recipe

Whoa... I would have never thought of battering french fries. These are delicious and a bit indulgent! The spices in the coating are yummy. Definitely a tasty way to serve fries. The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Serves:
8 servings
Prep:
15 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

  • 2 1/2 lb
    russet potatoes, peeled
  • 1 c
    all-purpose flour
  • 1 tsp
    garlic salt
  • 1 tsp
    onion salt
  • 1 tsp
    paprika
  • 1/2 c
    water, or as needed
  • 1 c
    vegetable oil for frying

How to Make Battered French Fries

Step-by-Step

  1. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
  2. Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
  3. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

Printable Recipe Card

About Battered French Fries

Course/Dish: Other Appetizers
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Collection: Father's Day
Other Tags: Quick & Easy For Kids




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