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Blue Ribbons
Mom's Fried Potatoes And Onions
By
Fran Murray
By Fran Murray
My husband, Mark, is a meat and potatoes man. He absolutely loves this fried potatoes ...
(5 ratings)
Mom's Chess Pie
By
Erin Latch
By Erin Latch
My mom passed this recipe on to me years ago. Everyone loves her chess ...
(29 ratings)
Granny's Old-fashion Tea Cakes
By
Darla Hill
By Darla Hill
Here is a taste of childhood! These will take you back to those warm summer ...
(3 ratings)
Baked Frittata
By
Gina Sprenkel
By Gina Sprenkel
Delicious and calorie/cholesterol friendly. You can hardly tell that egg substitute was used when eating ...
(2 ratings)
Sweet Alabama Pecan Bread
By
Amy Borne
By Amy Borne
My soon to be sister in law gave me the base of this pecan bread ...
(26 ratings)
Scallops With Grand Marnier
By
Allison Hazell
By Allison Hazell
Scallops are easy, delicious, and elegant. These are not your typical fried or broiled. Grand ...
(4 ratings)
Amish Onion Fritters
By
Lillian Russo
By Lillian Russo
These are delicious onion fritters that I have made many times. This batter would also ...
(15 ratings)
Mama's Lemon Custard Delight
By
Cheryl Redes
By Cheryl Redes
This recipe has been handed down from my great-grandmother as an easy summer dessert to ...
(39 ratings)
Mexican Corn Dip
By
Connie Campbell
By Connie Campbell
This is one of my very favorite dips. It's kind of addicting! Every time I ...
(5 ratings)
My Grandma's Spaghetti Sauce
By
Stacy Hutchinson
By Stacy Hutchinson
My grandma has been making this spaghetti sauce for years. Now I make it for ...
(4 ratings)
Oooey Gooey Cinnamon Swirl Cake
By
chris elizondo
By Chris Elizondo
This is a quick and easy fix for when you have to have that cinnamony ...
(30 ratings)
Asiago Chicken In A White Wine Mushroom Sauce
By
Diane Atherton
By Diane Atherton
Asiago cheese is a very strong cheese, not for the weak-hearted cheese lover. This is ...
(19 ratings)
Chicken Annabella
By
Lucille Hoerle
By Lucille Hoerle
I had this at a local restaurant many years ago and loved it. I came ...
(26 ratings)
Donut Muffins
By
Roz Wenrich
By Roz Wenrich
These are light and fluffy and can be served for breakfast or anytime during the ...
(2 ratings)
Tuscan Chicken Pasta
By
Beth Pierce
By Beth Pierce
This Creamy Tuscan Chicken Pasta Recipe combines golden brown chicken breast pieces, fresh baby spinach, ...
(1 rating)
Baked Scrambled Egg Casserole
By
Jai Stephens
By Jai Stephens
My husband prefers sausage to ham when I make this casserole.
(8 ratings)
San Francisco Pork Chops
By
Christine Chamberlain
By Christine Chamberlain
One of my favorite pork recipes. We like the sauce on either mashed potatoes or ...
(5 ratings)
Jamie's Grilled Hobo Potatoes
By
jamie Beecham
By Jamie Beecham
It's grilling time again, and I like to have most of my food prepared outside ...
(2 ratings)
Mom's Rhubarb Crisp
By
Penny Larson
By Penny Larson
This is the best crisp ever. Serve warm with ice cream.
(4 ratings)
Delicious Buttermilk Waffles
By
Karen Turnbough
By Karen Turnbough
My favorite buttermilk waffles. The batter would make great pancakes too.
(6 ratings)
Giant Danish
By
Teresa Jacobson
By Teresa Jacobson
I found this recipe in a magazine about 20 years ago and tweaked it over ...
(19 ratings)
Athenian Chicken Rolls
By
Danielle Lorton
By Danielle Lorton
This dish has an impressive presentation and will wow friends and family before they even ...
(12 ratings)
Beef And Cheese Enchiladas
By
Debbie W
By Debbie W
I love Mexican food and the way it makes my house smell... all the spices ...
(4 ratings)
Slammin Pork Fried Rice
By
Georgane Vann
By Georgane Vann
I've been making fried rice since I was a young girl living in Okinawa. Sometimes ...
(7 ratings)
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