oooey gooey cinnamon swirl cake

★★★★★ 27 Reviews
Chelipepper avatar
By chris elizondo
from Chicago, IL

This is a quick and easy fix for when you just have to have that cinnamony cake thing :) Most of the ingredients we already have on hand and throwing it together is no fuss and no muss! Great for a quick Sunday dessert or breakfast and also works well for those last minute school carry-to's that the kids forgot to tell us about til the night before.

★★★★★ 27 Reviews
serves Makes 1 9"x13" cake
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For oooey gooey cinnamon swirl cake

  • BATTER
  • 3 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1 c
    sugar
  • 4 tsp
    baking powder
  • 1 1/2 c
    milk
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 1/2 c
    butter, melted
  • TOPPING
  • 1 c
    butter, very softened
  • 1 c
    brown sugar
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    cinnamon
  • GLAZE
  • 2 c
    powdered sugar
  • 5 Tbsp
    milk
  • 1 tsp
    vanilla extract

How To Make oooey gooey cinnamon swirl cake

  • 1
    In a large bowl, mix all "BATTER" ingredients, except butter. Mix well
  • 2
    Slowly add in melted butter and mix well.
  • 3
    Pour batter into a greased 9"x13" pan. (If you would like a thicker cake, you may also use a 9"x9" pan)
  • 4
    In seperate bowl, mix topping ingredients together til combined.
  • 5
    Drop topping onto prepared batter and swirl with a butter knife.
  • 6
    Bake at in a preheated 350 degree oven for 40 minutes. (If you are using the 9"x9" pan, bake for 50 mins)
  • 7
    Pull cake out of oven and mix glaze ingredients in seperate bowl.
  • 8
    While cake is still warm, drizzle glaze over top. Let stand 15 mins before cutting/serving
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