My Grandma's Spaghetti Sauce

Stacy Hutchinson


My Grandma has been making this spaghetti sauce for years. Now I make it for my family and they love it. Better than a store brand any day!


★★★★☆ 3 votes

1 Hr
3 Hr


  • 4- 15 oz
    tomato sauce
  • 1 can(s)
    stewed tomatoes
  • 1 small can(s)
    tomato paste
  • 2 c
  • 2 pkg
    mild italian sausage (you can use one pkg of hot and one pkg of mild for a spicer sauce)
  • 2 lb
  • 1
    green bell pepper, chopped
  • 1
    large onion, chopped
  • 2
    beef boullion cubes
  • 1 1/2 tsp
    italian seasoning
  • 1 tsp
  • 2 Tbsp
    garllic powder
  • 1 tsp
  • 1 tsp
  • 1 small can(s)
    mushrooms, drained (optional)

How to Make My Grandma's Spaghetti Sauce


  1. Brown hamburger well, drain, set aside. Brown Italian sausage well, drain. Simmer for 3 hours.
  2. Add all the ingredients together.
  3. Simmer for 3 hours
  4. Use over your favorite pasta noodles

Printable Recipe Card

About My Grandma's Spaghetti Sauce

Course/Dish: Other Sauces
Collection: Grandma's Table

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