Mom's Rhubarb Crisp

1
Penny Larson

By
@mslakes

This is the best crisp ever. Serve warm with Ice Cream ...

Rating:

★★★★★ 3 votes

Comments:
Serves:
12 +
Prep:
30 Min
Cook:
45 Min

Ingredients

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mix until crumbly:
1/2 c
melted butter ( margerine works too.)
3/4 c
oatmeal, uncooked
1 c
all purpose flour
3/4 c
brown sugar
1 tsp
cinnamon, ground

PRESS 3/4 MIXTURE IN GREASED 9X9 IN. BAKING DISH.

SPRINKLE:

4 c
rhubarb, diced

COMBINE:

1 c
sugar
1 c
water
2 Tbsp
corn starch

COOK UNTIL CLEAR, CAREFUL NOT TO BURN. ADD:

1 tsp
vanilla

POUR OVER RHUBARB. PUT REST OF CRUMB MIXTURE ON TOP. BAKE 1 HR. AT 350 DEGREES

How to Make Mom's Rhubarb Crisp

About Mom's Rhubarb Crisp

Course/Dish: Fruit Desserts
Hashtags: #rhubarb, #crisp




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