Mom's Rhubarb Crisp
Ingredients
-
·mix until crumbly:
-
1/2 cmelted butter ( margerine works too.)
-
3/4 coatmeal, uncooked
-
1 call purpose flour
-
3/4 cbrown sugar
-
1 tspcinnamon, ground
-
PRESS 3/4 MIXTURE IN GREASED 9X9 IN. BAKING DISH.
-
SPRINKLE:
-
4 crhubarb, diced
-
COMBINE:
-
1 csugar
-
1 cwater
-
2 Tbspcorn starch
-
COOK UNTIL CLEAR, CAREFUL NOT TO BURN. ADD:
-
1 tspvanilla
-
POUR OVER RHUBARB. PUT REST OF CRUMB MIXTURE ON TOP. BAKE 1 HR. AT 350 DEGREES