slammin pork fried rice

Name: Slammin Pork Fried Rice
Prep time: 30 min
Cook time: 15 min
Cuisine: Asian
Ingredients: 2 cup(s) Basmati rice, cooked; 1 cup(s) diced red and green peppers; 1 cup(s) diced onions; 2 - carrots, sliced; 1 stalk(s) celery; 1 1/2 teaspoon(s) chopped garlic; 1 1/2 cup(s) diced pork roast; 2 tablespoon(s) peanut oil (or what you have handy); 2 - eggs; 1/2 cup(s) frozen peas; 3 - green onions, sliced; ## SEASONINGS; 1/4 cup(s) hoisin; 1/4 cup(s) oyster sauce; 2 teaspoon(s) garlic/chili paste; 1 1/2 teaspoon(s) sesame oil; dark kind; 1/4 cup(s) soy sauce

(7 RATINGS)

3.23K Pinches 6 Photos

Georgane Vann

Clifton, TX

Updated on Oct 25, 2016

I've been making fried rice since I was a young girl living in Okinawa. Sometimes it's been good and sometimes not. This last batch turned out so good that I wanted to write it down. Of course you can use chicken or shrimp instead of pork. You can put in broccoli or cauliflower, snow peas.... or any semi-firm vegetable. My family was delighted with this fried rice.

Rate

Blue Ribbon Recipe

This really is slammin' fried rice. Each bite is filled with distinct flavors from the assortment of ingredients. We love how the peas give it a pop of sweetness in contrast to the spicy and robustness of the sauce. This makes a wonderful meal or a side dish. Delish!

— The Test Kitchen

prep time 30 Min

cook time 15 Min

method Stir-Fry

yield Four or five

Ingredients

2 cups Basmati rice, cooked
1 cup diced red and green peppers
1 cup diced onions
2 - carrots, sliced
1 stalk celery
1 1/2 teaspoons chopped garlic
1 1/2 cups diced pork roast
2 tablespoons peanut oil (or what you have handy)
2 - eggs
1/2 cup frozen peas
3 - green onions, sliced
SEASONINGS
1/4 cup hoisin
1/4 cup oyster sauce
2 teaspoons garlic/chili paste
1 1/2 teaspoons sesame oil; dark kind
1/4 cup soy sauce

How To Make slammin pork fried rice

Step 1

Get the rice cooked in the morning so it can cool down before you need it for the fried rice. Make according to directions on the package. Make sure you salt the rice.

Step 2

Mix up the sauces, the garlic/chili paste, and the sesame oil in a small bowl or measuring cup and set aside. Scramble the eggs in a small non-stick skillet.
Step 3

Put 2 tbsp oil in large pan like a wok or a large pot ... what ever you have. Saute the carrots and celery for a few minutes. Then add the rest of the vegetables (except the peas and the green onions) and cook two or three more minutes. Stir in the diced roast pork.
Step 4

Add the rice to the pan and stir with the veggies really well. Add the sauces to the rice mixture and mix in well. Then add the eggs and the peas. Salt and pepper to taste.
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